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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Slow Cooker Turkey or Chicken Stock

Slow Cooker Turkey or Chicken Stock

Slow Cooker Turkey or Chicken Stock

Recipe By Matt Osier, Savory Spice Warehouse


1 gallon

Recipe By Matt Osier, Savory Spice Warehouse

Don't throw away your roast turkey or chicken scraps! Turn them into an easy overnight stock with this simple recipe.

Recipe Notes

We intentionally did not salt the stock since you’ll likely be salting whatever dish you use the stock in. You can certainly add salt to taste if desired.


Seasoning option 1:

Seasoning option 2:

Remaining ingredients:

Bones and scraps from 1 cooked turkey or 2 cooked chickens

6 carrots, rinsed and cut into large chunks

3 stalks celery, rinsed and cut into large chunks

1 yellow onion, quartered but not peeled

1 head garlic, cloves separated but not peeled

Savory Spice ingredients in this recipe

  • Italian Herbs

    We use the finest dried Italian Herbs with the highest oil content to ensure a prominent, bold flavor that any classic Italian cook would savor. Us...

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  • Four Corners Peppercorns

    Four Corners Peppercorns is a mixed whole peppercorn blend of black, white, green, and pink peppercorns that help elevate your meals with unique pe...

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  • Turkish Bay Leaves

    The impact of the flavor of Turkish Bay Leaves is brought out through slow cooking, which makes bay leaves a useful ingredient in stocks, soups, ro...

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  • Cantanzaro Herbs

    Cantanzaro Herbs are a salt-free, mixed herbs seasoning blend based on our Italian Herbs seasoning blend, but is more all-purpose in usage. We reco...

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  • Black Lampong Peppercorn

    Lampong black peppercorns, sometimes spelled Lampung, are picked from ripened Lampong peppers that are cultivated in Indonesia. Because they are no...

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  • California Bay Leaves

    California Bay Leaves are used as a seasoning in slow-cooking recipes such as soups and stews, or for pickling vegetables. This Californian variety...

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  • Black Malabar Peppercorns

    Black Malabar Peppercorns are familiar, bold tasting peppercorns. Malabar black pepper is one of the more common peppercorn varieties, with that pe...

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  • Black Tellicherry Peppercorn

    Black Tellicherry Peppercorns are considered by some to be the best of the best peppercorns around. These black peppercorns are left on the vine to...

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Pick a seasoning option. Add seasonings and all remaining ingredients to a 6-quart slow cooker. Fill the slow cooker to the top with water so everything is covered as much as possible. Cover and cook on low for 12 hours. Strain and transfer to sealable containers. Refrigerate and use within a couple of weeks, or freeze and use with a few months.