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Cloves, Madagascar, Whole

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Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor.

During the Chinese Han Dynasty, 206 B.C. to 220 A.D., courtiers were required to hold cloves in their mouths when addressing the emperor.

Whole cloves can be used as garnishes, to stud fruit (make pomander balls), hams or onions, and for decorating gingerbread and other cookies. Although cloves aren’t called for often, they are essential to many ethnic dishes.

Purchase in bags:

1/2 oz.

bag

$2.00

1 oz.

bag

$3.30

2 oz.

bag

$5.30

4 oz.

bag

$8.55

8 oz.

bag

$13.90

16 oz.

bag

$23.40

Purchase in glass bottles:

Small glass
(net 0.75 oz)

$3.90

Medium glass
(net 1.50 oz)

$5.55

Large glass
(net 5.00 oz)

$11.25

Purchase bottle refills (in bags):

Small refill (in bag)
(net 0.75 oz)

$2.75

Medium refill (in bag)
(net 1.50 oz)

$4.35

Large refill (in bag)
(net 5.00 oz)

$9.85

Cloves are native to the Molucca Islands (also known as the Spice Islands.)
The following recipes use Cloves, Madagascar, Whole.

"My sister sent me some of your spices as a gift. I love them! I can't wait to receive my order. You have another new customer."

- Kim B. of Newburgh, IN

"My sister sent me some of your spices as a gift. I love them! I can't wait to receive my order. You have another new customer."

- Kim B. of Newburgh, IN