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Cloves, Madagascar, Whole

Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor.

During the Chinese Han Dynasty, 206 B.C. to 220 A.D., courtiers were required to hold cloves in their mouths when addressing the emperor.

Whole cloves can be used as garnishes, to stud fruit (make pomander balls), hams or onions, and for decorating gingerbread and other cookies. Although cloves aren’t called for often, they are essential to many ethnic dishes.

Purchase in bags:

1/2 oz.

bag

$1.80

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.65

8 oz.

bag

$12.40

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 0.75 oz)

$3.50

Medium glass
(net 1.50 oz)

$4.95

Large glass
(net 5.00 oz)

$10.05

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$2.45

Medium glass refill
(net 1.50 oz)

$3.90

Large glass refill
(net 5.00 oz)

$8.80

Cloves are native to the Molucca Islands (also known as the Spice Islands.)


“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. of Bailey, CO