Madagascar Cloves
$7.50
Sweet-spiced, pungent, and aromatic, these warm cloves bring layered depth and richness to baked goods and savory dishes.
Description
Flavor Profile
Dietary Information
Cloves can be used for everything from baked goods and broths, to meat rubs and marinades. Around the world, whole cloves are an essential ingredient in soups, stocks, sauces, and stews. Used whole for many classic spice blends like mulling spices and pickling spices, as well as finely ground into blends like Garam Masala, Chinese Five Spice, and Pumpkin Pie Spice....
These unopened flower buds of the clove tree are sweet and spicy with a pungent aroma that pairs well with allspice.
Garlic & Onion-Free,
Garlic-Free,
Gluten-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
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PRODUCT DETAILS
How to Use
Use Madagascar cloves to stud fruit (make pomander balls), ham, and onions. Garnish sweet and savory dishes. Make gingerbread cookies or decorate desserts.
Chef-Trusted, Locally Sourced
Pablo's Coffee sources cloves from our Denver spice store in Lowry to bring warm, spiced notes to their seasonal and specialty drinks.
About this Spice
Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have a pungent aroma as well as a sweet & spicy flavor. Use caution when using whole cloves in a dish that is left to stand, as they produce sharpness in the flavor.
Did you know cloves are also an essential ingredient in Pumpkin Pie Spice?
Madagascar Cloves Q&A
Where do cloves come from in Madagascar?
These Madagascar cloves come from the Molucca Islands, otherwise known as the Spice Islands.
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