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Cloves, Madagascar, Whole

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Cloves are the unopened flower buds of the clove tree, which is a tropical evergreen that can live up to 100 years. They have an pungent aroma as well as a sweet and spicy flavor.

During the Chinese Han Dynasty, 206 B.C. to 220 A.D., courtiers were required to hold cloves in their mouths when addressing the emperor.

Whole cloves can be used as garnishes, to stud fruit (make pomander balls), hams or onions, and for decorating gingerbread and other cookies. Although cloves aren’t called for often, they are essential to many ethnic dishes.

Purchase in bags:

1/2 oz.

bag

$1.80

1 oz.

bag

$2.95

2 oz.

bag

$4.75

4 oz.

bag

$7.65

8 oz.

bag

$12.40

16 oz.

bag

$20.90

Purchase in bottles:

Small glass
(net 0.75 oz)

$3.50

Medium glass
(net 1.50 oz)

$4.95

Large glass
(net 5.00 oz)

$10.05

Purchase bottle refills (in bags):

Small glass refill
(net 0.75 oz)

$2.45

Medium glass refill
(net 1.50 oz)

$3.90

Large glass refill
(net 5.00 oz)

$8.80

Cloves are native to the Molucca Islands (also known as the Spice Islands.)
The following recipes use Cloves, Madagascar, Whole.

“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA

“I just received my first order from your store. I judge the overall quality of a line by their bay leaves, so I included bay leaves in my order. I was very impressed. These are some of the freshest looking bay leaves I have ever purchased.”

-Terri C. of Agoura Hills, CA