Mulling Spices

This blend is only available during the holiday season. Check back in October 2025!

Our mulling spices bring together aromatic, whole ingredients for a perfect starter blend for apple cider or mulled wine! Fortify your wine or make spiced apple cider with this robust mulling spice mix. For ease, we suggest using a muslin bag or tea ball to contain the mulling spices and make them easier to remove before serving. This mulling mix of cinnamon, allspice, cloves, and other mulling spices pairs well with fruit, and can also be used to infuse warm, holiday flavor into cranberry sauce, jams, and more. For more, go Behind the Seasoning: Mulling Spices.

Flavor Profile

This salt-free, coarse blend of whole and broken mulling spices is cinnamony, sweet-spiced, pungent, and eucalyptic.

How to Use

Use mulling spices to infuse drinks, sauces, and desserts. Use 1 T per bottle of red wine or brandy. For a gallon of apple cider, use 3 T. To find more mulled recipes, visit our recipes page.

About This Blend

When the weather turns cold, spice up your wine or cider and make a glorious glögg or wonderful wassail. These classic mulling spices can be used in non-alcoholic holiday drinks as well.

More Information

Mulling Spice Directions:

Contain spices in a tea ball or muslin bag. Simmer in water for 20-30 minutes to reconstitute. Remove the contained spices, discard the remaining water and place the contained spices back into the pot. Empty the red wine or brandy into the pot and gently heat until warm, but not too hot to drink. Do not boil the libation. Remove spices and serve. For mulled apple cider, go ahead a heat the contained spice right in the cider, you can skip the reconstituting process.