Mulling Spices

$6.99 - Points

Choose your Size

1/2 Cup Bag (Net: 1.55 oz)

1 Cup Bag (Net 3.1 oz)

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When the temperature drops, this seasonal blend of Mulling Spices is a must. Fortify your wine or make spiced apple cider with this robust mulling spice mix. For ease, we suggest using a muslin bag or tea ball to contain the spices and make them easier to remove before serving.

This mix of cinnamon, allspice, cloves, and other spices pairs well with fruit and can also be used to infuse warm, holiday flavor into cranberry sauce, jams, and more.

Flavor Profile

This salt-free, coarse blend of whole and broken spices is cinnamony, sweet-spiced, pungent, and eucalyptic.

How to Use

Infuse drinks, sauces, and desserts. Use 1 T per bottle of red wine or brandy. For a gallon of apple cider, use 3 T. Visit website for full mulled cider and wine recipes.

About This Blend

When the weather turns cold, spice up your wine or cider and make a glorious glögg or wonderful wassail. These classic mulling spices can be used in non-alcoholic holiday drinks as well.

More Information

For spiced wine or cider, use 1 T per bottle of red wine or brandy and 3 T for a gallon of apple cider. Contain spices in a tea ball or muslin bag. Simmer in water for 20-30 minutes to reconstitute. Remove the contained spices, discard the remaining water and place the contained spices back into the pot. Empty the red wine or brandy into the pot and gently heat until warm, but not too hot to drink. Do not boil the libation. Remove spices and serve. For spiced apple cider, go ahead a heat the contained spice right in the cider, you can skip the reconstituting process.