Flavor Profile
This salt-free, coarse blend of whole and broken spices is cinnamony, sweet-spiced, pungent, and eucalyptic.
How to Use
Infuse drinks, sauces, and desserts. Use 1 T per bottle of red wine or brandy. For a gallon of apple cider, use 3 T. Visit website for full mulled cider and wine recipes.
About This Blend
When the weather turns cold, spice up your wine or cider and make a glorious glugg with these classic mulling spices. Curl up by the fire and breathe in the mulling spices available at Savory Spice!More Information
For spiced wine or cider, use 1 T per bottle of red wine or brandy and 3 T for a gallon of apple cider. Contain spices in a tea ball or muslin bag. Simmer in water for 20-30 minutes to reconstitute. Remove the contained spices, discard the remaining water and place the contained spices back into the pot. Empty the red wine or brandy into the pot and gently heat until warm, but not too hot to drink. Do not boil the libation. Remove spices and serve. For spiced apple cider, go ahead a heat the contained spice right in the cider, you can skip the reconstituting process.
Dietary Information
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Ingredients
Saigon cinnamon, allspice, Ceylon and Madagascar cloves, blade mace, inner cardamom seeds
Featured in these recipes
View all recipes
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
Don't be intimidated by the long directions for this recipe; most of the directions are tips to help you master this beginner preserving method.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Creamy and spiced, this recipe is a classic that is sure to impress.
Mulled cider isn't only a drink for winter! Let mulled cider chill and serve over ice for a perfect, hot-weather treat.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.
Mulling Spices turn this holiday side dish into the star of the Thanksgiving spread. This mulled cranberry sauce recipe comes together in less than half an hour and is sure to become your new go-to cranberry sauce recipe.
Warm, mulled cider is the perfect holiday beverage for adults and kids alike. Make a big batch to sip at Halloween parties, holiday cookie exchanges, or holiday dinner parties.
This sweet tomato jam is delicious on a piece of toast but even better as a condiment to accompany your favorite savory dishes.
Mulling isn't just for the holidays! Use leftover Mulling Spices or Chai Spices to make this cool and refreshing summer treat.
Don't be intimidated by the long directions for this recipe; most of the directions are tips to help you master this beginner preserving method.
With different flavored sugars and spice combinations, you can take your whiskey cocktails in so many creative directions with these easy infusion instructions.
This hot mulled cider invites good health and was traditionally drunk from a large communal bowl, symbolizing friendship and togetherness.
Creamy and spiced, this recipe is a classic that is sure to impress.
Mulled cider isn't only a drink for winter! Let mulled cider chill and serve over ice for a perfect, hot-weather treat.
Mulled wine and chocolate? Yes, please. What a great way to use up all those mulling spices we tend to stock up on over the holidays.