If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. per 9-inch pumpkin pie for incredible results.
There is no need to limit this blend to pumpkin pies exclusively! Try it in zucchini bread, carrot cake, or raisin muffins. Sprinkle on French toast, add to pancake batter, or mix into ground coffee before brewing.
This salt-free, cinnamon-based spice is sweet-spiced and pungent with warm-citrus flavor.
Add about 3 t per 9 inch pumpkin pie. Try in zucchini bread, carrot cake, or muffins. Sprinkle on French toast or in pancake batter.
More Uses:
Spiced Candied Nuts: Add to toasted pecans with butter and sugar for delicious candied nuts.
Waffles: Add to waffle batter for a fall flavored breakfast option.
MSG-Free
Vegan
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
Vegetarian
Vegan
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