If you have a baker in the family, this versatile Pumpkin Pie Spice baking blend is a must. Use about 3 tsp. per 9-inch pumpkin pie for incredible results.
There is no need to limit this blend to pumpkin pies exclusively! Try it in zucchini bread, carrot cake, or raisin muffins. Sprinkle on French toast, add to pancake batter, or mix into ground coffee before brewing.
This salt-free, cinnamon-based spice is sweet-spiced and pungent with warm-citrus flavor.
Add about 3 t per 9 inch pumpkin pie. Try in zucchini bread, carrot cake, or muffins. Sprinkle on French toast or in pancake batter.
More Uses:
Spiced Candied Nuts: Add to toasted pecans with butter and sugar for delicious candied nuts.
Waffles: Add to waffle batter for a fall flavored breakfast option.
*Must add Pumpkin Pie Spice to your cart, and use the code 'PUMPKIN' at checkout. Free 1/2 cup bag of Pumpkin Pie Spice with any $40 purchase. Offer valid online and at participating stores. Cannot be combined with other offers. Not valid for subscription orders, gift cards, or Seasons of Spice purchases. No adjustments on previous purchases. Offer expires 11:59 PM MDT, October 26th, 2022.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Saigon cinnamon, Indonesian cinnamon, ginger, nutmeg, mace, allspice, cloves
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves.
Traditional sweet flavors, combined in a great dessert for the holidays.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
This is a hot chocolate for all ages. The adults will be impressed you spiced up a wintertime classic, and the kids won't even notice that you snuck veggies into their favorite chocolaty drink.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Pumpkin Pie Spice may be most often used for pie and other sweet treats, but the deep, warm flavors of this spice blend are perfect for savory recipes too. This quick-to-make snack is a fall favorite for game day or holiday party fare.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.
Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.
From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal."
Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.
"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves.
Traditional sweet flavors, combined in a great dessert for the holidays.
This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.
Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method.
Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.
This is a hot chocolate for all ages. The adults will be impressed you spiced up a wintertime classic, and the kids won't even notice that you snuck veggies into their favorite chocolaty drink.
The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.
A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.
There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.
This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.
There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!
It's everyone's favorite pie as adorable one (maybe two) bite nibbles! Try making these instead of cookies for the holiday cookie exchange. They also make the perfect dessert for the kids' table at holiday dinners.
Pumpkin Pie Spice may be most often used for pie and other sweet treats, but the deep, warm flavors of this spice blend are perfect for savory recipes too. This quick-to-make snack is a fall favorite for game day or holiday party fare.
This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.
