Pumpkin Pie Spice

A warm and flavorful moist pumpkin bread that's perfect for the autumn season. Elevated by butterscotch extract pecans, it's best enjoyed as a treat during the fall.

A classic cookie that can be flavored with your favorite baking spice.

Skip the drive-through coffee shop lines and make a pumpkin spice latte at home! This pumpkin spice sauce recipe compliments coffee however you take it.

Bored of pumpkin pie as the go-to fall dessert? Want more variety than simple pumpkin cheesecake? This pumpkin cheesecake bars recipe features the best flavors and textures of both pumpkin pie and cheesecake for a unique fall dessert option.

From the author: "This is an amazingly fast and easy fall dinner. Perfect for a busy weeknight meal." 

Pumpkin Pie Spice isn't just for sweets! The warming flavor of cinnamon, allspice, and cloves are perfect for an autumn chili, served with roasted pumpkins.

"A classy version of the original" pumpkin pie recipe that has been passed down through the generations of Savory Spice founder Janet Johnston's family. It has a melt-in-your-mouth fluffy texture with sweet and warm flavors of cinnamon, allspice, and cloves.

 Wonderful crowd-pleasing recipe to make for holiday guests or parties!

Traditional sweet flavors, combined in a great dessert for the holidays.

This is the perfect holiday granola with a twist. Don't be afraid of the black beans – they dry out and become a crunchy addition to the sweet granola. This recipe is endlessly customizeable, so substitute or add in your favorite nuts or dried fruits.

Make your own fall-inspired caramel corn in minutes with this easy stovetop and microwave method.

Vanilla Bean Sugar, sweet spices, and an overnight soak transform leftover French bread into delicious, caramelized muffins. Experience the nostalgic flavor of French toast in every bite with this easy, crowd-pleasing breakfast recipe.

Skip the lines and get your pumpkin spice fix at home with this easy, customizable version of fall's favorite beverage.

The recipe title says it all. You can't have Thanksgiving without a pumpkin pie and this crust is so easy that you may never use store-bought again. Top each slice with freshly whipped cream for the full experience.

A deliciously moist cake topped with a nutty crumble. Best enjoyed with hot tea on a cool Autumn evening.

There are several steps to this recipe, but the final result is well worth the effort. It tastes just like you stirred up leftover pieces of pumpkin pie and stuck them in the freezer to enjoy later.

You can use various baking spice blends for this traditional apple danish pastry.

This is a fun gluten-free, dairy-free base recipe that you can flavor in so many different ways.

These are the perfect ginger-y treat for a holiday cookie exchange.

There is no easier treat. This is a great way to use up those leftover mixed nuts from holiday parties. Enjoy them on their own or add your favorite dried fruit for a chai trail mix!

When you want to switch up your pumpkin pie routine, try something a bit more exotic than Pumpkin Pie Spice. We love how Chinese Five Spice or Garam Masala add warmth and depth to this pumpkin dessert. And the orange-graham tart crust is a nice departure from the usual pie shell.

Pumpkin Pie Spice may be most often used for pie and other sweet treats, but the deep, warm flavors of this spice blend are perfect for savory recipes too. This quick-to-make snack is a fall favorite for game day or holiday party fare.

This recipe requires a little patience, but it pays off in the end with addictive and unique little bites fudge. Great for holiday treats and gifts.