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Black River Creole Seasoning

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The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas and Little Rivers converge to form the Black River in Louisiana, many spices from around the world converge to make this complex Creole.

Ingredients:
Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme and Greek oregano

Try Black River in gumbo, fried catfish, crawfish or crab cakes or pretty much any cut of meat you want to add some zing to. Use this in jambalaya, to make remoulade or even to sprinkle on fries. We carefully handcraft this blend from salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme and Greek oregano.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$4.95

8 oz.

bag

$7.95

16 oz.

bag

$13.60

Purchase in glass bottles:

Small glass
(net 1.60 oz)

$3.65

Medium glass
(net 3.00 oz)

$5.10

Large glass
(net 9.40 oz)

$9.45

Purchase bottle refills (in bags):

Small refill (in bag)
(net 1.60 oz)

$2.60

Medium refill (in bag)
(net 3.00 oz)

$4.05

Large refill (in bag)
(net 9.40 oz)

$8.20



The following recipes use Black River Creole Seasoning.



“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO

“My friend has been begging for more Mt. Evans rub since his Christmas turkey was the hit of the season. He's a pro cook and is boggle-eyed at how a turkey rubbed with Mt. Evans turned out.”

-Michael G. of Grand Junction, CO