Freshness You Can Taste
Nutrition Label
Black River Creole
$6.95
Salty, spicy, and aromatic with peppery and herbal notes, perfect for gumbo, jambalaya, seafood boils, fries and sauces.
Savory
Salty
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.85oz, Refill Bag 2.6oz, Large Bag 5.2oz
A paprika-based Creole seasoning blend perfect for gumbo and jambalaya recipes. You can also use this Creole seasoning to flavor chicken, shrimp, salmon on the grill, or to season crab and crawfish for a seafood boil. Use Creole spices to season fried catfish, or to make a homemade Creole remoulade.
This paprika-based creole seasoning blend is salty & spicy in flavor, with bittersweet, aromatic, peppery and herbal notes.
Ingredients
Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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Most orders ship within 3 days and arrive in 5 days, so your next great meal doesn't have to wait. Get free shipping on orders $45+. See our shipping and delivery standards.
Expertly Crafted, Recipe Tested
Every seasoning blend is developed by our spice experts and tested in real recipes to deliver authentic flavor and dependable results. Discover what makes Savory Spice different.
30,000+ Five-Star Reviews
Over 30,000 customers have rated us five stars. Independently owned for 20+ years, we stand behind every blend we make and our customers keep coming back. Read our customer reviews.
400+ Authentic Global Flavors
Explore more than 400 spices, herbs, and handcrafted blends inspired by regional cuisines discovered through our founders' travels around the world. Shop all spices from A-Z.
PRODUCT DETAILS
How to Use
Add Creole spices and herbs to homemade gumbo or jambalaya recipes. Use Creole seasoning to season your fried catfish batter. Spice up crawfish and crab for a seafood boil, or add Creole spices to crab cakes. Make Creole remoulade or spicy BBQ sauce. Sprinkle on French fries or grits.
Chef-Trusted, Locally Sourced
Lula Southern Cookhouse layers rich, peppery warmth into their Creole-inspired recipes by sourcing our authentic creole spice blend.
Shop all our Chef-Approved spices and blends.
About this Spice
The word "Creole" actually means marriage or mixture of cultures in old Spanish. Creole food is based off of a combination of French, Spanish, Portuguese, Italian, Native American, and African fare that was adapted for local ingredients.
Black River Creole Q&A
What is Creole seasoning?
Creole seasoning is a mix of Creole cuisine-inspired spices and herbs, like paprika, garlic, onion, pepper, cayenne, thyme and oregano.
What is the difference between Creole and Cajun seasoning?
The difference between Creole and Cajun seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.
What is Creole seasoning used for?
Creole seasoning is used to season jambalaya and gumbo. It's also used for seafood boils, fried catfish, or to make a Creole remoulade sauce. It goes great on shrimp, and makes a nice French fry seasoning.
Is Creole seasoning spicy?
Creole seasoning has a medium-level heat in terms of spiciness, so it's not too hot, but does have a bit of a kick to it thanks to the pepper and cayenne.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.