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Black River Creole Seasoning

The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas and Little Rivers converge to form the Black River in Louisiana, many spices from around the world converge to make this complex Creole.

Ingredients:
Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme and Greek oregano

Try Black River in gumbo, fried catfish, crawfish or crab cakes or pretty much any cut of meat you want to add some zing to. Use this in jambalaya, to make remoulade or even to sprinkle on fries. We carefully handcraft this blend from salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme and Greek oregano.

Purchase in bags:

1 oz.

bag

$1.95

2 oz.

bag

$3.00

4 oz.

bag

$4.95

8 oz.

bag

$7.95

16 oz.

bag

$13.60

Purchase in bottles:

Small glass
(net 1.60 oz)

$3.65

Medium glass
(net 3.00 oz)

$5.10

Large glass
(net 9.40 oz)

$9.45

Purchase bottle refills (in bags):

Small glass refill
(net 1.60 oz)

$2.60

Medium glass refill
(net 3.00 oz)

$4.05

Large glass refill
(net 9.40 oz)

$8.20



Black River Creole Seasoning Recipes

The following recipes use Black River Creole Seasoning.


“Just wanted to send a thank you for making my Memorial Weekend BBQ a huge success. I used your Red Rocks Hickory seasoning on my ribs and they were a hit!”

-Penny H. of Gilbert, AZ