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Black River Creole
$9.95
Salty, spicy, and aromatic with peppery and herbal notes, perfect for gumbo, jambalaya, seafood boils, fries and sauces.
Savory
Salty
Description
Flavor Profile
Dietary Information
Description
Net Weights: Jar 2.65oz, Refill Bag 2.65oz, Large Bag 4oz
Paprika, roasted garlic, toasted onion, cayenne, French thyme, and Greek oregano come together in a true all-purpose Creole seasoning, built for the classics but not limited to them. It's a natural fit for gumbo and jambalaya, and it goes further than that: use it on chicken, shrimp, or salmon on the grill, season crab and crawfish for a seafood boil,...Flavor Profile
This paprika-based creole seasoning blend is salty & spicy in flavor, with bittersweet, aromatic, peppery and herbal notes.
Dietary Information
Ingredients
Salt, Hungarian paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, Greek oregano
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
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About this Spice
What is Creole seasoning?
Creole seasoning is a mix of Creole cuisine-inspired spices and herbs, like paprika, garlic, onion, pepper, cayenne, thyme and oregano.
What is the difference between Creole and Cajun seasoning?
The difference between Creole and Cajun seasoning is usually the level of spice. Cajun seasoning tends to be spicier, as it uses more cayenne pepper than Creole. Creole is less spicy, but also features more herbs in its spice blend than Cajun seasoning.
What is Creole seasoning used for?
Creole seasoning is used to season jambalaya and gumbo. It's also used for seafood boils, fried catfish, or to make a Creole remoulade sauce. It goes great on shrimp, and makes a nice French fry seasoning.
Is Creole seasoning spicy?
Creole seasoning has a medium-level heat in terms of spiciness, so it's not too hot, but does have a bit of a kick to it thanks to the pepper and cayenne.
What ingredients are in Creole seasoning?
Paprika, roasted garlic, toasted onion, black pepper, cayenne, French thyme, and Greek oregano, salty and savory with a gentle kick.
Why is it called Black River Creole?
It's named for the Black River in Louisiana, formed where the Ouachita, Tensas, and Little Rivers converge, the same way this blend brings together spices from several different traditions into one seasoning.
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