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Test Kitchen Approved

Baked Fried Green Tomatoes

Recipe By Savory Spice Test Kitchen

Prep Time

15 Minutes

Cooking Time

25 Minutes

Recipe By Savory Spice Test Kitchen

Crunchy and delicious–without having to fry them!

Serving Suggestions

Serve as an appetizer or snack with our Basil Mayo as a dipping sauce. These make the perfect topping for our Grillable Black Bean Veggie Burgers.

Recipe Notes

This recipe would also work well for coating pickle spears, pickle chips, or pickled jalapenos.

Ingredients

4 to 5 medium green tomatoes

0.5 cups panko bread crumbs

0.25 cups cornmeal

0.25 cups all-purpose flour

1 Tbsp. Choice of seasoning:





1 egg

1 egg white


Olive oil cooking spray

Savory Spice ingredients in this recipe

  • Cantanzaro Herbs

    Based on our Italian Herbs blend, this is more of an all-purpose Italian seasoning. Perfect on pasta and in tomato based sauces. Try on vegetables,...

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  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

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  • Black River Creole

    The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas, and Little Rivers converge to form t...

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  • Cajun Blackening

    This seasoning is so tasty that whether you do a lot of Cajun style cooking or not, you'll find many ways to enjoy it. Use as a blackening or all-p...

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  • Chicken Fried Steak Seasoning

    There's a reason Southern comfort food is so popular - it's really, really tasty. We created a seasoning so you can recreate one of the South's mos...

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Directions

Set 2 baking sheets in the oven and preheat oven to 450 degrees. Slice tomatoes into 1/4-inch rounds and pat dry. In a shallow bowl, mix panko with cornmeal, flour, and seasoning. In a separate shallow bowl, whisk together egg, egg white and Salt & Pepper Tableside. Remove baking sheets from oven and lightly spray with cooking oil. Dip tomato slices into the egg mixture then into the panko mixture. Set on prepared baking sheet. Repeat until all tomato slices are coated. Lightly spray the top surface of the coated tomatoes with cooking spray. Bake for 12 to 15 min. Flip each tomato and lightly spray again. Cook for 8 to 10 more min. Remove tomatoes from baking sheet and serve hot.