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Test Kitchen Approved

Baked Fried Green Tomatoes

Baked Fried Green Tomatoes

Baked Fried Green Tomatoes

Recipe By Savory Spice Test Kitchen

Yields

4 to 6 servings

Prep Time

15 Minutes

Cooking Time

25 Minutes

Recipe By Savory Spice Test Kitchen

Crunchy and delicious–without having to fry them!

Serving Suggestions

Serve as an appetizer or snack with our Basil Mayo as a dipping sauce. These make the perfect topping for our Grillable Black Bean Veggie Burgers.

Recipe Notes

This recipe would also work well for coating pickle spears, pickle chips, or pickled jalapenos.

Ingredients

4 to 5 medium green tomatoes

1/2 cup panko bread crumbs

1/4 cup cornmeal

1/4 cup all-purpose flour

1 Tbsp. Seasoning of choice:





1 egg

1 egg white


Olive oil cooking spray

Savory Spice ingredients in this recipe

  • Chicken Fried Steak Seasoning

    There's a reason Southern comfort food is so popular - it's really, really tasty. This blend of Chicken Fried Steak Seasoning will help you capture...

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  • Cantanzaro Herbs

    Cantanzaro Herbs are a salt-free, mixed herbs seasoning blend based on our Italian Herbs seasoning blend, but is more all-purpose in usage. We reco...

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  • Cajun Blackening

    Cajun Blackening seasoning is so tasty, whether you do a lot of Cajun-style cooking or not, you'll find many ways to enjoy it! Use as a blackening ...

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  • Black River Creole

    Black River Creole is a paprika-based creole seasoning blend for gumbo and jambalaya recipes. You can also use this Creole seasoning for chicken, s...

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  • Salt & Pepper Tableside Seasoning

    Salt & Pepper Tableside Seasoning may seem like an obvious, simple one to always have on hand – but this salt and pepper mix is a Savory Spice ...

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Directions

Set 2 baking sheets in the oven and preheat oven to 450 degrees. Slice tomatoes into 1/4-inch rounds and pat dry. In a shallow bowl, mix panko with cornmeal, flour, and seasoning of choice. In a separate shallow bowl, whisk together egg, egg white and Salt & Pepper Tableside Seasoning. Remove baking sheets from oven and lightly spray with cooking oil. Dip tomato slices into the egg mixture then into the panko mixture. Set on prepared baking sheet. Repeat until all tomato slices are coated. Lightly spray the top surface of the coated tomatoes with cooking spray. Bake for 12 to 15 min. Flip each tomato and lightly spray again. Cook for 8 to 10 more min. Remove tomatoes from baking sheet and serve hot.