Name: Baked Fried Green Tomatoes
Prep time: 15 minutes
Cook time: 25 minutes
Yield: 4 to 6 servings
Ingredients: 4 to 5 medium green tomatoes; 1/2 cup panko bread crumbs; 1/4 cup cornmeal; 1/4 cup all-purpose flour; 1 Tbsp. Seasoning of choice:; 1 egg; 1 egg white; Olive oil cooking spray

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Baked Fried Green Tomatoes

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

Healthy Cooking

Crispy & Fried Foods

Crunchy and delicious–without having to fry them!

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Serves 4 to 6 servings

Prep Time 15 minutes

Cooking Time 25 minutes

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Ingredients

4 to 5 medium green tomatoes 1/2 cup panko bread crumbs 1/4 cup cornmeal 1/4 cup all-purpose flour 1 Tbsp. Seasoning of choice:

Chicken Fried Steak Seasoning

Cantanzaro Herbs

Cajun Blackening

Black River Creole

1 egg 1 egg white

1/4 tsp. Salt & Pepper Tableside Seasoning

Olive oil cooking spray

Directions

Set 2 baking sheets in the oven and preheat oven to 450 degrees. Slice tomatoes into 1/4-inch rounds and pat dry. In a shallow bowl, mix panko with cornmeal, flour, and seasoning of choice. In a separate shallow bowl, whisk together egg, egg white and Salt & Pepper Tableside Seasoning. Remove baking sheets from oven and lightly spray with cooking oil. Dip tomato slices into the egg mixture then into the panko mixture. Set on prepared baking sheet. Repeat until all tomato slices are coated. Lightly spray the top surface of the coated tomatoes with cooking spray. Bake for 12 to 15 min. Flip each tomato and lightly spray again. Cook for 8 to 10 more min. Remove tomatoes from baking sheet and serve hot.

Recipe Notes

This recipe would also work well for coating pickle spears, pickle chips, or pickled jalapenos.