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Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Test Kitchen Approved

Remoulade Slaw

Remoulade Slaw

Remoulade Slaw

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Yields

6 to 8 servings

Recipe By Ashlee Redger, Savory Spice Test Kitchen

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

Serving Suggestions

Serve on the side of fried seafood or chicken or try on our Cajun Shrimp Po' Boy!

Recipe Notes

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.

Ingredients

1/2 cup mayonnaise

1/2 tsp. Dijon mustard

3 Tbsp. lemon juice






1 Tbsp. fresh parsley, chopped

2 mini sweet pickles, finely diced


3 cups white cabbage, shredded*

1 carrot, shredded*

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Our blend of Worcestershire Sauce is gluten-free, vegan, anchovy-free and destined to become your new secret ingredient. Made so that everyone can ...

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  • Hungarian Sweet & Spicy Paprika

    Hungarian Sweet & Spicy Paprika is our hotter, spicier version of authentic Hungarian paprika (thanks to some added cayenne pepper!) We regulat...

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  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Black River Creole

    Black River Creole is a paprika-based creole seasoning blend for gumbo and jambalaya recipes. You can also use this Creole seasoning for chicken, s...

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  • Celery Seeds

    Celery Seeds help add great flavor to dressings, sauces, gravies and potatoes, especially with potato salad. Their flavor of whole celery seeds is...

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  • Aleppo Pepper Hot Sauce

    Our exclusive Aleppo Pepper Hot Sauce has mild kick, with medium-low heat. It's an Aleppo sauce that is filled with fresh, earthy and warm fruit...

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Directions

Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce. Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.