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Test Kitchen Approved

Remoulade Slaw

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Recipe By Ashlee Redger, Savory Spice Test Kitchen

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

Serving Suggestions

Serve on the side of fried seafood or chicken or try on our Cajun Shrimp Po' Boy!

Recipe Notes

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.

Ingredients

½ cups mayonnaise

½ tsp. Dijon mustard

3 Tbsp. lemon juice





½ tsp. Ground Celery Seeds

1 Tbsp. fresh parsley, chopped

2 mini sweet pickles, finely diced


3 cups white cabbage, shredded*

1 carrot, shredded*

Savory Spice ingredients in this recipe

Directions

Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce. Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.