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Add A ½-Cup Bag Of Pumpkin Pie Spice To Your Cart And Get It FREE With Any Purchase of $40 or More. Use Code PUMPKIN.
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Test Kitchen Approved

Remoulade Slaw

Recipe By Ashlee Redger, Savory Spice Test Kitchen

Recipe By Ashlee Redger, Savory Spice Test Kitchen

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

Serving Suggestions

Serve on the side of fried seafood or chicken or try on our Cajun Shrimp Po' Boy!

Recipe Notes

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.

Ingredients

0.5 cups mayonnaise

0.5 tsp. Dijon mustard

3 Tbsp. lemon juice





0.5 tsp. Ground Celery Seeds

1 Tbsp. fresh parsley, chopped

2 mini sweet pickles, finely diced


3 cups white cabbage, shredded*

1 carrot, shredded*

Savory Spice ingredients in this recipe

  • Tomato Powder

    Made from dehydrated tomatoes, this powder can be made into a paste, sauce, or juice in minutes. No more opening cans of paste to use a portion and...

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  • Hungarian Sweet & Spicy Paprika

    Hungarian paprika, known as a Csemege, comes from a sweet red pepper grown in the region of Hungary referred to as Kalocsa. We've created our sweet...

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  • Black River Creole

    The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas, and Little Rivers converge to form t...

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  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Aleppo Pepper Hot Sauce

    Our exclusive Aleppo Pepper Hot Sauce has medium-low heat and is filled with fresh, earthy flavor. We love this sauce for the warm, fruity notes...

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Directions

Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce. Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.