Remoulade Slaw
Recipe by Savory Spice Test Kitchen
Quick & Easy Meals
Grilling & BBQ
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
Serves
6 to 8 servings
Prep Time
15 minutes
Ingredients
1/2 cup mayonnaise 1/2 tsp. Dijon mustard 3 Tbsp. lemon juice
Worcestershire Sauce
1 tsp. Worcestershire Sauce
Hungarian Sweet & Spicy Paprika
1/4 tsp. Hungarian Sweet & Spicy Paprika
Tomato Powder
1/4 tsp. Tomato Powder
Black River Creole
1/4 tsp. Black River Creole
Celery Seeds
1/2 tsp. Celery Seeds, ground
1 Tbsp. fresh parsley, chopped
2 mini sweet pickles, finely diced
2 tsp. hot sauce
2 cups white cabbage, shredded*
1 cup red cabbage, shredded*
1 carrot, shredded*
Directions
Step 1
Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce.
Step 2
Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.
Recipe Notes
*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.
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