Remoulade Slaw
Recipe by Savory Spice Test Kitchen
This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.
Serves
6 to 8 servings
Prep Time
15 minutes
Ingredients
Directions
Step 1
Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce.
Step 2
Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.
Recipe Notes
*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.
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