Name: Remoulade Slaw
Yield: 6 to 8 servings
Ingredients: 1/2 cup mayonnaise; 1/2 tsp. Dijon mustard; 3 Tbsp. lemon juice; 1 Tbsp. fresh parsley, chopped; 2 mini sweet pickles, finely diced; 2 cups white cabbage, shredded*; 1 cup red cabbage, shredded*; 1 carrot, shredded*

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Remoulade Slaw

Recipe by Savory Spice Test Kitchen

All-Purpose Cooking

This slaw is packed with flavor! Spicy, savory, and a little sweet, the components complement each other perfectly.

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Serves 6 to 8 servings

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Ingredients

1/2 cup mayonnaise 1/2 tsp. Dijon mustard 3 Tbsp. lemon juice

1 tsp. Worcestershire Sauce

1/4 tsp. Hungarian Sweet & Spicy Paprika

1/4 tsp. Tomato Powder

1/4 tsp. Black River Creole

1/2 tsp. Celery Seeds, ground

1 Tbsp. fresh parsley, chopped 2 mini sweet pickles, finely diced

2 tsp. Aleppo Pepper Hot Sauce

2 cups white cabbage, shredded* 1 cup red cabbage, shredded* 1 carrot, shredded*

Directions

Whisk mayonnaise, Dijon mustard, lemon juice, and Worcestershire sauce together. Mix in spices, fresh parsley, diced pickles, and hot sauce. Add shredded cabbage and carrots and fold into mayonnaise mixture. Cover and refrigerate for at least 1 hour.

Recipe Notes

*If you don't want to shred the cabbage and carrot yourself, feel free to get a bagged coleslaw veggie mix.