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Test Kitchen Approved

Thin Fried Onion Rings

Recipe By Savory Spice Test Kitchen


4 servings

Prep Time

10 Minutes

Cooking Time

15 Minutes

Recipe By Savory Spice Test Kitchen

These take minutes to make and are one of our favorite toppings for burgers or any BBQ style sandwich.

Serving Suggestions

Great as a topping for burgers or pulled pork sandwiches.


½ cup all-purpose flour

½ tsp. baking powder

¾ cups water

1 egg

1 large sweet onion

Vegetable oil, for frying

Salt to taste

Savory Spice ingredients in this recipe

  • Black River Creole

    The word "Creole" actually means marriage or mixture of cultures in old Spanish. Just as the Ouachita, Tensas, and Little Rivers converge to form t...

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Whisk together Black River Creole, flour, and baking powder in a wide, shallow bowl. Wisk water and egg together until blended then stir into dry ingredients until combined. Slice onion into very thin rounds. Heat oil to 350 degrees. Add a handful of onion slices at a time to batter, tossing to coat. Fry each batch until golden brown, about 1 to 2 min. Transfer fried onion rings to a paper towel-lined platter and sprinkle with salt to taste while still hot. Continue with remaining onions. Serve warm or at room temperature.