Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Texas Grease Ball Sandwiches

Recipe By Developed in collaboration with Adrian Miller

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Developed in collaboration with Adrian Miller

Inspired by a dish made popular by Patillo’s Bar-B-Q in Beaumont, Texas, this sweet and smoky sausage gets its name from the flavorful, orange grease it releases as it cooks.

Recipe Notes

Ingredients

1 lb. ground beef

1/2 lb. lard


4 slices white sandwich bread

4 leaves mustard greens

Mustard, to drizzle

Savory Spice ingredients in this recipe

Directions

In the bowl of a stand mixer fitted with the paddle attachment, add ground beef, lard, and Black River Creole. Mix on medium-low until combined. Divide mixture into 1/4 cup balls and flatten to form oval patties. Chill for at least 1 hour. Preheat large skillet over medium-high heat. Cook patties for 4 to 5 min. per side until browned and internal temperature reaches at least 155 degrees. On a piece of sandwich bread, layer mustard greens, cooked patty, and a drizzle of mustard. Serve hot.