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Frying Pan Pork Sausage Spice

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Frying Pan is a perfect blend of spices for the sausage maker. This spice mixture is based around sage and savory herbs, but the addition of the honey powder really adds to its enticing flavor.

Ingredients:
Salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory

Try adding 1 tbsp. per pound ground pork to make great patties or links. For links, use a hog casing. We hand mix Frying Pan from salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory.

Purchase in bags:

1 oz.

bag

$1.20

2 oz.

bag

$2.00

4 oz.

bag

$3.20

8 oz.

bag

$5.15

16 oz.

bag

$8.50

Purchase in glass bottles:

Small glass
(net 2.25 oz)

$3.35

Medium glass
(net 4.00 oz)

$4.35

Large glass
(net 12.20 oz)

$9.20

Purchase bottle refills (in bags):

Small refill (in bag)
(net 2.25 oz)

$2.20

Medium refill (in bag)
(net 4.00 oz)

$3.20

Large refill (in bag)
(net 12.20 oz)

$7.80



The following recipes use Frying Pan Pork Sausage Spice.



“Our friend gave us some of your spices as holiday gifts. We LOVE your Rogan Josh recipe and spice - my husband has been obsessed with it!”

-Betty G. of Bailey, CO

“Our friend gave us some of your spices as holiday gifts. We LOVE your Rogan Josh recipe and spice - my husband has been obsessed with it!”

-Betty G. of Bailey, CO