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Gluten-Free
Vegetarian
MSG-Free
Dairy-Free
Nut-Free

Frying Pan is a perfect blend of spices for the sausage maker. This spice mixture is based around sage and savory herbs, but the addition of the honey powder really adds to its enticing flavor.

Ingredients:
Salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory

Try adding 1 tbsp. per pound ground pork to make great patties or links. For links, use a hog casing. We hand mix Frying Pan from salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory.

“I am gluten-intolerant and very careful about what I purchase to prepare meals with. Many times, seasonings are loaded with wheat or flours as binding agents. I was thrilled to find your seasonings in all of their natural states.”
- -Rebecca I. of San Antonio, TX