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Frying Pan Pork Sausage Spice

Frying Pan is a perfect blend of spices for the sausage maker. This spice mixture is based around sage and savory herbs, but the addition of the honey powder really adds to its enticing flavor.

Ingredients:
Salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory

Try adding 1 tbsp. per pound ground pork to make great patties or links. For links, use a hog casing. We hand mix Frying Pan from salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory.

Purchase in bags:

1 oz.

bag

$1.05

2 oz.

bag

$1.80

4 oz.

bag

$2.85

8 oz.

bag

$4.60

16 oz.

bag

$7.60

Purchase in bottles:

Small glass
(net 2.25 oz)

$3.00

Medium glass
(net 4.00 oz)

$3.90

Large glass
(net 12.20 oz)

$8.20

Purchase bottle refills (in bags):

Small glass refill
(net 2.25 oz)

$1.95

Medium glass refill
(net 4.00 oz)

$2.85

Large glass refill
(net 12.20 oz)

$6.95



Frying Pan Pork Sausage Spice Recipes

The following recipes use Frying Pan Pork Sausage Spice.


“I just wanted to let you know that we received our spice kit and are very excited to be using these spices. My husband wants to clean out our entire cabinet and start replacing with all of your spices. He absolutely loves them and believe me, that is something with him, because he is VERY picky with his spices.”

-Teresa F. of Connersville, IN