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- Frying Pan Pork Sausage Spice
Frying Pan Pork Sausage Spice
Frying Pan is a perfect blend of spices for the sausage maker. This spice mixture is based around sage and savory herbs, but the addition of the honey powder really adds to its enticing flavor.
Ingredients:Salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory
Try adding 1 tbsp. per pound ground pork to make great patties or links. For links, use a hog casing. We hand mix Frying Pan from salt, honey powder, black pepper, sage, onion, garlic, rosemary, ginger, Mediterranean thyme, parsley, marjoram, red bell peppers, coriander, allspice, Greek oregano and savory.
Purchase in bags:
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1/2 oz. |
bag |
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1 oz. |
bag |
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2 oz. |
bag |
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4 oz. |
bag |
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8 oz. |
bag |
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16 oz. |
bag |
- The small glass bottles hold 2 fluid ounces. The plastic lids have a flip top with a small pour spout.
- Medium glass bottles hold 4 fluid ounces. The plastic lids have a split flip top. One side has a larger opening and the other side is a shaker.
- Large glass bottles hold 12 fluid ounces. The plastic lids have a split flip top. On side has a larger opening and the other side is a shaker.
Purchase in bottles:
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Small glass |
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Medium glass |
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Large plastic |
Purchase bottle refills (in bags):
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Small glass refill |
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Medium glass refill |
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Large plastic refill |


