Caesar Croutons
Recipe by Miranda Barnett, Savory Spice Test Kitchen
All-Purpose Cooking
Quick & Easy Meals
30-Minute Meals
Homemade croutons are so easy to make and so much better than store-bought. Deliciously crunchy with a delicate soft center, these Caesar croutons are seasoned perfectly with olive oil and our Caesar Seasoning. Serve on top of any salad or soup, but we're especially fond of our Strawberry Caesar Salad.
Serves
2 cups
Prep Time
5 minutes
Cooking Time
15 minutes
Ingredients
2 cups cubed stale bread 1 Tbsp. olive oil
Caesar Seasoning
1 Tbsp. Caesar Seasoning
Directions
Preheat oven to 350 degrees and line a sheet tray with parchment paper. Arrange cubes of bread evenly on sheet tray. Drizzle with olive oil, sprinkle with Caesar Seasoning, and toss with hands until all cubes are evenly coated. Bake for 15 min., shaking tray every 5 min. until cubes are dry and crispy. Store in an airtight container for up to a week.
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