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Test Kitchen Approved

Shawarma BBQ Sauce

Shawarma BBQ Sauce

Shawarma BBQ Sauce

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

1 cup

Prep Time

5 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.

Ingredients

3/4 cup ketchup

3 Tbsp. light brown sugar, packed



1 Tbsp. white wine vinegar

Savory Spice ingredients in this recipe

  • Shawarma Seasoning

    Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally a seasoning for spit-roasted lamb, chicken...

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    New
  • Worcestershire Sauce

    Today only, save 40% on select smoky flavors and sauces when you use code SMOKESAUCE at checkout. Our blend of Worcestershire Sauce is gluten-free,...

    View full details

Directions

In a small bowl, combine all ingredients. The sauce is ready to serve right away and can be sealed and stored in the refrigerator for up to a week or more.