Shawarma BBQ Sauce
Recipe by Miranda Barnett, Savory Spice Test Kitchen
All-Purpose Cooking
Global Cuisines
Grilling & BBQ
We took the smoky, warm-spiced flavors of shawarma and distilled it into a barbecue sauce. Perfect for pork, beef, chicken, or roasted cauliflower, this sauce comes together quickly and will liven up any barbecue.
Serves
1 cup
Prep Time
5 minutes
Ingredients
Directions
Step 1
In a small bowl, combine all ingredients.
Step 2
The sauce is ready to serve right away and can be sealed and stored in the refrigerator for up to a week or more.
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