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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

BBQ Shawarma Cauliflower Wrap

BBQ Shawarma Cauliflower Wrap

BBQ Shawarma Cauliflower Wrap

Recipe By Miranda Barnett, Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

80 Minutes

Recipe By Miranda Barnett, Savory Spice Test Kitchen

This plant-based take on a classic shawarma pita wrap is tangy from our Shawarma BBQ Sauce and roasted to tender perfection. Serve with any diced-up veggies you have on hand and a dollop of tzatziki or hummus for a light but hearty dinner option.

Ingredients

3 Tbsp. olive oil



1 head cauliflower, leaves removed and stem trimmed

Shawarma BBQ Sauce, to brush

Pita, to serve

Diced red onion, to serve

Diced cucumber, to serve

Diced tomato, to serve

Savory Spice ingredients in this recipe

  • Shawarma Seasoning

    Shawarma is a popular street food throughout the Middle East and parts of Northern Africa. Traditionally, Shawarma Seasoning is an authentic blend ...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. Straight from the sea to your tab...

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Directions

Step 1: Season cauliflower

Preheat oven to 400 degrees. In a small bowl, mix together oil, Shawarma Seasoning, and Mayan Sea Salt. Pour mixture over cauliflower and rub all over, making sure to season top, bottom, and all crevices of cauliflower.

Step 2: Bake

Set seasoned cauliflower in a cast iron skillet and bake for 1 hour and 15 min., rotating halfway through. Brush cauliflower with Shawarma BBQ Sauce and return to oven for 5 min.

Step 3: Assemble and serve

Fill warmed pitas with cauliflower, red onion, cucumber, and tomato and serve with remaining sauce.