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Test Kitchen Approved

Smoky Ketchup

Recipe By A. Lynn Buschhoff

Cooking Time

10 Minutes

Recipe By A. Lynn Buschhoff

Serving Suggestions

Use in place of regular ketchup anywhere you want a smoky, spicy kick. Try it with our Tarragon Sweet Potato Steak “Fries” or Norm’s Gluten-Free Mexican Meatloaf.

Recipe Notes

For a sugar-free ketchup, leave out the brown sugar; the ketchup will be much more tart if you do. You can also substitute honey for the sugar.

Ingredients

Savory Spice ingredients in this recipe

Directions

Mix tomato powder and water and let stand for a few minutes. Adjust thickness by adding more water or more powder. Add remaining ingredients and mix well. Store in a sealed container in the refrigerator.