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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Smoky Ketchup

Smoky Ketchup

Smoky Ketchup

Recipe By A. Lynn Buschhoff

Yields

1/2 cup

Cooking Time

10 Minutes

Recipe By A. Lynn Buschhoff

Use in place of regular ketchup anywhere you want a smoky, spicy kick.

Serving Suggestions

Use in place of regular ketchup anywhere you want a smoky, spicy kick. Try it with our Tarragon Sweet Potato Steak Fries or Norm's Gluten-Free Mexican Meatloaf.

Recipe Notes

For a sugar-free ketchup, leave out the brown sugar; the ketchup will be much more tart if you do. You can also substitute honey for the sugar.

Ingredients

Savory Spice ingredients in this recipe

  • Tomato Powder

    Tomato Powder is made from ground, dehydrated tomatoes. Add dry tomato powder to your homemade meatloaf recipe. Using tomato powder in sauces and s...

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  • Red Rocks Hickory Smoke Seasoning

    Red Rocks Hickory Smoke Seasoning is a hickory smoked seasoning best used on your favorite cuts of red meat. Rub this hickory seasoning all over th...

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  • Liquid Tamarind Paste Concentrate

    Our Liquid Tamarind Paste Concentrate has been created for ease of use. It cuts down on prep time because you don’t have to soak and strain the tam...

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Directions

Mix Tomato Powder and water and let stand for a few minutes. Adjust thickness by adding more water or more powder. Add remaining ingredients and mix well. Store in a sealed container in the refrigerator.