Maldon Sea Salt
We find the taste of this salt to be clean, hearty and even a little sweet. Being a natural sea salt, it contains no additives or preservatives and has high levels of natural trace elements such as magnesium and calcium.
We find the taste of this salt to be clean, hearty and even a little sweet. Being a natural sea salt, it contains no additives or preservatives and has high levels of natural trace elements such as magnesium and calcium.
What is Maldon sea salt?
Maldon sea salt is a soft & flaky sea salt with a gourmet taste.
How do you use Maldon sea salt flakes?
Use Maldon sea salt flakes as a finishing salt to sprinkle at the end for a final touch, or replace your regular salt with Maldon salt when cooking.
Where is Maldon sea salt from?
Maldon Sea Salt has been family harvested since the late 1800’s, and comes from the town of Essex in Southeast England.
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.
The flavors and textures of this vibrant side dish are addictive...sweet, salty, crispy, chewy, delicious.
Dropping pretzels in a boiling baking soda solution gelatinizes the starches, allowing the pretzels to develop that characteristic nutty brown exterior while remaining deliciously soft!
These taste like sweet, buttery bites of chai. Best of all, you can make them ahead or, even better, freeze them! They're actually perfect out of the freezer because they're nice and chewy.
A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.
This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo.
It’s surprisingly easy to make your own snacks at home. These simple, crunchy homemade pretzel pieces make great game day fare. Or make a double batch, bundle them up, and give them as gifts. They keep for weeks in an airtight container.