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Test Kitchen Approved

Salt & Vinegar Roasted Potatoes

Salt & Vinegar Roasted Potatoes

Salt & Vinegar Roasted Potatoes

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Recipe By Savory Spice Test Kitchen

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

Ingredients

1 1/2 lbs. fingerling potatoes

1 Tbsp. olive oil

1 Tbsp. white wine vinegar



Savory Spice ingredients in this recipe

  • Cracked Rosemary

    Cracked Rosemary is perfect for seasoning roasted meats, as well as potatoes and sauces. Dried rosemary adds an herbal, piney flavor and tea-like a...

    View full details
  • Maldon Sea Salt

    We've found Maldon Sea Salt to be an equal of many gourmet French sea salts, and as its popularity gains, we feel you will also. This flaky sea sal...

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Directions

Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size. Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning. Remove from oven and sprinkle with additional vinegar, Cracked Rosemary, and Maldon Sea Salt to taste if desired. Serve immediately.