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Test Kitchen Approved

Salt & Vinegar Roasted Potatoes

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Recipe By Savory Spice Test Kitchen

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

Ingredients

1 1/2 lbs. fingerling potatoes

1 Tbsp. olive oil

1 Tbsp. white wine vinegar



Savory Spice ingredients in this recipe

  • Cracked Rosemary (Organically Sourced)

    Rosemary is an herb from the mint family and is the pine needle-like one-inch leaves off of a small evergreen shrub. It is native to the Mediterran...

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  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

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Directions

Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size. Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning. Remove from oven and sprinkle with additional vinegar, Cracked Rosemary, and Maldon Sea Salt to taste if desired. Serve immediately.