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Test Kitchen Approved

Salt & Vinegar Roasted Potatoes

Recipe By Savory Spice Test Kitchen

Recipe By Savory Spice Test Kitchen

If you love salt & vinegar chips, you'll love these roasted potatoes! Tangy, salty, and delicious.

Ingredients

1.5 lbs. fingerling potatoes

1 Tbsp. olive oil

1 Tbsp. White Wine Vinegar Powder


2 tsp. choice of salt:


2 tsp. *Herbes de Provence Seasoning Salt

Savory Spice ingredients in this recipe

Directions

Preheat oven to 450 degrees. Cut any larger potatoes in half lengthwise so all of your potato pieces are roughly the same size. Toss potatoes with olive oil and remaining ingredients then spread in an even layer in a roasting pan or baking sheet. Bake for 20 to 30 min until tender and browned, tossing a couple of times to ensure even browning. Remove from oven and sprinkle with additional vinegar powder, rosemary, and salt to taste if desired. Serve immediately.