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Test Kitchen Approved

Grilled Spiced Peaches

Recipe By Savory Spice Test Kitchen


4 to 8 servings

Prep Time

10 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

A platter of these sweet and savory peaches didn't last long in our test kitchen. They were gobbled up as soon as they came off the grill each time we made them. They make a great backyard BBQ party appetizer.

Serving Suggestions

Great as a handheld appetizer. Serve over greens with balsamic vinegar and olive oil for a salad course.


4 oz. mascarpone cheese

2 oz. goat cheese

3 slices prosciutto

4 firm but ripe peaches, halved

1 Tbsp. olive oil

3 sprigs of mint, roughly chopped

Savory Spice ingredients in this recipe

  • Georgia Peach Spice

    Peaches are synonymous with the state of Georgia. In fact, in 1571 Franciscan monks introduced them to the islands off the Georgia coast. The idea ...

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  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

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Mix mascarpone cheese and goat cheese with 1 tsp. of the Georgia Peach Spice and set aside. Preheat a well-oiled grill to medium-high. Lay prosciutto slices on a small piece of foil and place on the grill. Turn pieces over every few minutes until just crisp. Remove from grill, let cool then roughly chop. Meanwhile, toss peach halves in olive oil and sprinkle with salt. Grill peaches flesh side down for about 3 to 5 min. then turn over and cook for 1 more min. They should have nice grill marks but still be firm enough to keep their shape. Remove peaches from grill, arrange on a platter and sprinkle with remaining 1/2 tsp. Georgia Peach Spice. Top each half with a small scoop of the spiced cheese and sprinkle with crispy prosciutto and fresh mint.