Skip to content
Cyber Monday! Today Only All Orders Ship Free With Code MONDAY
Cyber Monday! Today Only All Orders Ship Free With Code MONDAY

Test Kitchen Approved

Tri-Chips with Creamy Mustard Parmesan Dip

Recipe By Janet Johnston, Savory Spice founder


6 to 8 servings

Prep Time

15 Minutes

Cooking Time

20 Minutes

Recipe By Janet Johnston, Savory Spice founder

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.


For chips:

1 large beet, scrubbed

1 large sweet potato, scrubbed

1 medium yucca root, peeled

Peanut oil

For dip:

2 cloves garlic, minced

1 cup sour cream

1/2 cup grated Parmesan cheese

2 Tbsp. Dijon mustard

1 Tbsp. whole grain mustard

Choose ONE of the following for seasoning:

Savory Spice ingredients in this recipe

  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

    View full details
    Sold out
  • Salt & Pepper Tableside Seasoning

    It may seem simple, but this salt & pepper blend is one of our customers' all-time favorites. It's a super convenient way to add the perfect ba...

    View full details
  • Regular Yellow Mustard Powder

    Our regular mustard powder is medium heat, and is ideal in BBQ sauce recipes or when seasoning any meats or vegetables.

  • Bucktown Brown Mustard & Honey Rub

    Bucktown is a neighborhood in Chicago. Inspired by the colorful history and rich balance of Bucktown and Chicago's prominent use of mustard as a co...

    View full details
  • Bohemian Forest

    This European style salt-free rub is perfect for roasting meats or vegetables. The scent that permeates the kitchen is worth it alone, but the flav...

    View full details


Step 1: Fry chipsAdd 1 to 2 inches of peanut oil to a large skillet or saucepan and heat to 350 degrees. Slice the beet, sweet potato and yucca with a mandolin into 1/8-inch slices. Fry each root vegetable separately and in batches. Fry sweet potato 2 to 3 min. Fry yucca 2 min. Pat beets dry and fry for 3 to 4 min. Drain each on a paper towel-lined baking sheet. Lightly sprinkle chips with Maldon Sea Salt when you pull them out of the frying oil.

Step 2: Make dip Choose one of the seasoning options then add all ingredients to a small bowl and mix together. Refrigerate until ready to serve.