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Test Kitchen Approved

Tri-Chips with Creamy Mustard Parmesan Dip

Tri-Chips with Creamy Mustard Parmesan Dip

Tri-Chips with Creamy Mustard Parmesan Dip

Recipe By Janet Johnston, Savory Spice founder

Yields

6 to 8 servings

Prep Time

15 Minutes

Cooking Time

20 Minutes

Recipe By Janet Johnston, Savory Spice founder

Gorgeous homemade tri-colored chips with a creamy and tangy mustard dip.

Ingredients

For chips:

1 large beet, scrubbed

1 large sweet potato, scrubbed

1 medium yucca root, peeled

Peanut oil


For dip:

2 cloves garlic, minced

1 cup sour cream

1/2 cup grated Parmesan cheese

2 Tbsp. Dijon mustard

1 Tbsp. whole grain mustard


Choose ONE of the following for seasoning:




Savory Spice ingredients in this recipe

  • Maldon Sea Salt

    This flaky sea salt is perfect for finishing many dishes, including desserts! These soft, flaky, pyramid-shaped salt crystals dissolve easily. We f...

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  • Salt & Pepper Tableside Seasoning

    This mixture of salt and pepper may seem like an obvious, simple one to always have on hand – but it's an all-time customer favorite and best-selle...

    View full details
    Sale
  • Regular Yellow Mustard Powder

    A medium-heat mustard powder that's pungent in flavor. Use to make homemade mustard, or mix into BBQ sauce recipes. It's also a great seasoning for...

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    Sale
  • Bucktown Brown Mustard & Honey Rub

    Inspired by Chicago's love for mustard, and the Bucktown neighborhood's Polish roots. This dry honey mustard rub is perfect for adding honey mustar...

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  • Bohemian Forest (Salt-Free)

    This European-style garlic, mustard and herb dry rub is best used with roasting meats and vegetables. The scent of our Bohemian spice blend that pe...

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Directions

Step 1: Fry chipsAdd 1 to 2 inches of peanut oil to a large skillet or saucepan and heat to 350 degrees. Slice the beet, sweet potato and yucca with a mandolin into 1/8-inch slices. Fry each root vegetable separately and in batches. Fry sweet potato 2 to 3 min. Fry yucca 2 min. Pat beets dry and fry for 3 to 4 min. Drain each on a paper towel-lined baking sheet. Lightly sprinkle chips with Maldon Sea Salt when you pull them out of the frying oil.

Step 2: Make dip Choose one of the seasoning options then add all ingredients to a small bowl and mix together. Refrigerate until ready to serve.