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Test Kitchen Approved

Moroccan Lamb Skewers

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Recipe By Stephanie Bullen, Savory Franchising Team employee

Yields

4 servings

Recipe By Stephanie Bullen, Savory Franchising Team employee

This recipe gives us a great reason to get lamb on the grill. Besides being super simple, it's also dairy-free, gluten-free, and paleo. This is a staple African recipe in our house. 

Serving Suggestions

Serve with a simple tomato and cucumber salad or couscous.

Ingredients


4 Tbsp. coconut oil

2 Tbsp. water

2 lbs. lamb, cut into 1-inch cubes

Bamboo skewers, soaked in water for at least 30 min.

1 lime

4 to 6 sprigs fresh mint


Savory Spice ingredients in this recipe

  • Tan-Tan Moroccan Seasoning

    Moroccan food has really taken off in the States, so having more than one Ras el Hanout-style blend was very important to us. Tan-Tan Moroccan is h...

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  • Maldon Sea Salt

    Maldon Sea Salt has been family harvested since the late 1800’s in the town of Essex in Southeast England. The crystal is unique, as it has a pecu...

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Directions

In a bowl large enough to hold the meat, combine Tan-Tan Moroccan Seasoning, oil, and water. Thoroughly mix in lamb, making sure to coat the meat. Let marinate on counter for 30 min. Divide meat evenly and skewer. Cook on grill or grill pan over medium-high heat. Medium rare should take about 2 min. per side. Test for desired doneness by gently pressing on the meat. Remove from heat and set aside to rest. Cut mint into long, thin strips (or chiffonade) and cut limes into wedges. Just before serving, squeeze lime juice over top and sprinkle with mint and Maldon salt to taste.