As one of the most popular seasonings in cooking, you'll find yourself in need of Garlic Powder when making almost any recipe. Having garlic seasoning powder on hand in your pantry is essential. Not only is fine garlic powder a wonderful flavoring agent to most recipes, but this dried garlic doesn't spoil.
This powdered garlic is aromatic and pairs well with most herbs and spices.
Garlic powder enhances almost all savory foods. Cook with garlic in all types of cuisine. About 1/8 tsp. of garlic powder is equal to 1 average size garlic clove.
If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic powder.
What is garlic powder?
Garlic powder is made up of dried garlic cloves that have been finely ground into a powder for a concentrated garlic seasoning.
Is garlic powder a spice or a seasoning?
Garlic powder is both a spice and a seasoning. It enhances the flavor of a dish (seasoning), while also giving it added garlic flavor (spice).
How much garlic powder equals 1 clove?
There is no need to re-hydrate powdered garlic. About 1/8 tsp. of our garlic powder is equal to 1 average size garlic clove.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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Golden and saffron-infused rice create a base for shrimp and salmon coated in a glossy and creamy sauce. Enjoy the flavors and experience of a fine-dining sushi restaurant at home.
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.
This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.
This cheesy, chile spiced popcorn has a little heat, a little sweet, and a healthy dose of salt. The seasoning combo makes it a perfect snack for game day or movie night. Adjust the spiciness and salt to your liking by starting with a little less of each chile and the salt, then increase a bit at a time to taste.
