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Test Kitchen Approved

Stefan’s Tangy White BBQ Sauce

Recipe By Stefan Bulic

Cooking Time

5 Minutes

Recipe By Stefan Bulic

This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.

Serving Suggestions

Serve at room temperature drizzled over your favorite grilled protein. Terrific with vegetables like asparagus, broccoli or green beans. Makes a great chicken salad or coleslaw dressing.

Ingredients

1.5 cups mayonnaise

4.5 Tbsp. apple cider vinegar

4.5 tsp. water

1.5 tsp. Worcestershire Sauce Powder





½ tsp. hot sauce (optional)

Savory Spice ingredients in this recipe

  • Garlic Powder

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Granulated Onion

    Dehydrating white onions by using a hydroscopic method removes the liquid but leaves behind the flavor. There is no need to re-hydrate the granulat...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Fine Pink Himalayan Sea Salt

    This pink salt is believed to be quite possibly the most ancient of all sea salts. Dried up ancient oceans have left salt beds hundreds of feet dee...

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Directions

Whisk all ingredients together. Can be served immediately at room temperature. Will last a week or more stored in the refrigerator in a sealed container.