Tangy White BBQ Sauce
Recipe by Stefan Bulic
This no-cook, all-purpose, mayo-based BBQ sauce comes together in less than 5 minutes and brightens up grilled meats and veggies alike.
Serves
2 cups
Cooking Time
5 minutes
Ingredients
1 1/2 cups mayonnaise 4 1/2 Tbsp. apple cider vinegar 4 1/2 tsp. water
Worcestershire Sauce
1 1/2 tsp. Worcestershire Sauce
Garlic Powder
1 1/2 tsp. Garlic Powder
Granulated Onion
1 tsp. Granulated Onion
Granulated Toasted Onion
1/2 tsp. Granulated Toasted Onion
Fine Black Malabar Pepper
1 1/4 tsp. Fine Black Malabar Pepper
Fine Pink Himalayan Sea Salt
3/4 tsp. Fine Pink Himalayan Sea Salt
1/2 tsp. hot sauce (optional)
Directions
Whisk all ingredients together. Can be served immediately at room temperature. Will last a week or more stored in the refrigerator in a sealed container.
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