Skip to content
Celebrate with free shipping on all orders! Use code JULY4TH at checkout
Celebrate with free shipping on all orders! Use code JULY4TH at checkout

Test Kitchen Approved

Chinese Five Spice Shrimp Stir-Fry

Recipe By Gracie Smith

Prep Time

15 Minutes

Cooking Time

10 Minutes

Recipe By Gracie Smith

Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.

Serving Suggestions

Serve with rice or noodles.

Recipe Notes

*Look for shrimp labeled E-Z peel, shell & tail on for best flavor and easy preparation. 

Ingredients

½ cups water

2 Tbsp. honey

2 Tbsp. rice vinegar

2 Tbsp. soy sauce

1 Tbsp. corn starch

1 Tbsp. sherry




1 Tbsp. vegetable oil

1 red bell pepper, cut into matchsticks

1 onion, sliced

1 small crown broccoli, cut into florets

3 oz. enocki, oyster, or shitake mushrooms, cleaned and sliced

1 lbs. large raw shrimp, shelled and deveined*

1 small zucchini, cut into matchsticks

2 scallions, sliced

Savory Spice ingredients in this recipe

Directions

In a small bowl, mix water, honey, rice vinegar, soy sauce, corn starch, sherry, Chinese Five Spice, garlic powder, and crushed red pepper flakes and set aside. Heat vegetable oil in a large skillet over medium-high heat. Add red bell pepper and onion, stirring and cooking just until onion begins to brown and caramelize, 2 to 3 min. Stir in broccoli and mushrooms and cook for 2 min., or until broccoli begins to soften. Add shrimp and zucchini, cooking for another 2 min., or until shrimp begins to shrink and turn pink. Pour reserved sauce into skillet and stir continuously until sauce thickens slightly and coats stir-fry, 1 to 2 min. Garnish with green onions and serve.