Chinese Five Spice Shrimp Stir-Fry
Recipe by Gracie Smith
Quick-cooking and temptingly fragrant, this stir-fry is your new go-to weeknight dinner.
Serves
4 servings
Prep Time
15 minutes
Cooking Time
10 minutes
Ingredients
½ cups water 2 Tbsp. honey 2 Tbsp. rice vinegar 2 Tbsp. soy sauce 1 Tbsp. corn starch 1 Tbsp. sherry
Chinese Five Spice
1 tsp. Chinese Five Spice
Garlic Powder
¼ tsp. Garlic Powder
Crushed Red Pepper Flakes
0.125 tsp. Crushed Red Pepper Flakes
1 Tbsp. vegetable oil
1 red bell pepper, cut into matchsticks
1 onion, sliced
1 small crown broccoli, cut into florets
3 oz. enocki, oyster, or shitake mushrooms, cleaned and sliced
1 lbs. large raw shrimp, shelled and deveined*
1 small zucchini, cut into matchsticks
2 scallions, sliced
Directions
In a small bowl, mix water, honey, rice vinegar, soy sauce, corn starch, sherry, Chinese Five Spice, garlic powder, and crushed red pepper flakes and set aside. Heat vegetable oil in a large skillet over medium-high heat. Add red bell pepper and onion, stirring and cooking just until onion begins to brown and caramelize, 2 to 3 min. Stir in broccoli and mushrooms and cook for 2 min., or until broccoli begins to soften. Add shrimp and zucchini, cooking for another 2 min., or until shrimp begins to shrink and turn pink. Pour reserved sauce into skillet and stir continuously until sauce thickens slightly and coats stir-fry, 1 to 2 min. Garnish with green onions and serve.
Recipe Notes
*Look for shrimp labeled E-Z peel, shell & tail on for best flavor and easy preparation.
Leave a comment
Join us at the table
Taste, share, and savor—join us for 10% off your first order, loyalty rewards, and endless flavor inspiration.