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Test Kitchen Approved

Zesty Oyster Crackers

Recipe By Jackie Bullen, Savory Spice—Littleton, CO customer

Recipe By Jackie Bullen, Savory Spice—Littleton, CO customer

This is a family snack recipe sent to us by a Savory employee's mom. They’re quite addictive and a great alternative to popcorn for movie night or game day nibbles.

Ingredients



Choose ONE of the following spice blend options:




0.5 cups vegetable oil

9 oz. oyster crackers


0.5 cups pretzel pieces (optional)

Savory Spice ingredients in this recipe

  • Garlic Powder

    Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the ...

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  • Dill Weed

    Dill weed is native to Western Europe and Russia. Traditionally used in German and Scandinavian cooking, it has become more popular in the States. ...

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  • Mt. Elbert All-Purpose Seasoning

    The highest peak in the state of Colorado and the second highest in the continental United States, Mt. Elbert deserves a mention when talking 14ers...

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  • Pyramid Peak Lemon Pepper

    The marriage of citrus and pepper stands the test of time. Use in place of black pepper anywhere you want a zesty flavor. If you're looking for a s...

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  • Italian Dressing Ready Mix

    Most people appreciate a good Italian dressing to enhance an otherwise hum-drum salad. You can also use this as a dry rub for chicken, pork, or fis...

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  • Freeze Dried Corn

    This handy pantry staple will delight you with its light, fluffy and crisp texture that is similar to popcorn. The sweet corn is freeze-dried at th...

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Directions

Preheat oven to 275 degrees. In a large bowl, mix dill weed and garlic powder with your choice of seasoning. Stir in oil. Fold in oyster crackers and mix well to coat thoroughly. Divide between 2 ungreased baking sheets. Bake 15 to 20 min., or until crackers aren't oily and are just barely golden brown. Stir about halfway through. Remove from oven and toss with corn and pretzel pieces, if using. All to cool before serving. Store in an airtight container.