French Flavors
Herbs and spices used in French cuisine include traditional French herbs like tarragon, thyme and parsley, fleur de sel salt and white pepper, along with shallots for aromatics. French spice blends that are also commonly used in cooking include classic Herbes de Provence seasoning, mushroom duxelles (try our dry version, Herbs Duxelles), and a roasted French curry spice powder, Vadouvan.
14 Products
- <span class="filter-text">Product Type - Spice Blends </span><span class="filter-icon--remove"> <svg class="icon-remove " aria-hidden="true" focusable="false" role="presentation" xmlns="http://www.w3.org/2000/svg" width="10" height="10" viewBox="0 0 10 10" xmlns="http://www.w3.org/2000/svg"> <path fill="currentColor" d="M6.08785659,5 L9.77469752,1.31315906 L8.68684094,0.225302476 L5,3.91214341 L1.31315906,0.225302476 L0.225302476,1.31315906 L3.91214341,5 L0.225302476,8.68684094 L1.31315906,9.77469752 L5,6.08785659 L8.68684094,9.77469752 L9.77469752,8.68684094 L6.08785659,5 Z"></path> </svg> <span class="visually-hidden"> Remove filter </span> </span>
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Celery Salt
Our blend of Celery Salt is handcrafted with salt & ground celery seeds. Use celery salt seasoning to easily add a celery flavor to any recipe,...
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Salted Caramel Spice
We've taken the irresistible flavor of salted caramel and transformed it into a versatile sweet and salty sprinkle. Salted caramel flavor originate...
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Featured Recipes
Pork Tenderloin with Apple & Onion Pan Sauce Recipe
A rustic European-inspired dish with roasted potatoes, sauteed onions and apples, and succulent pork tenderloin.
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Pink Peppercorn Macarons with Ruby Rose Ganache Recipe
Fruity, tangy, and floral, these show-stopping sandwich cookies taste as good as they look.
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Vadouvan Curry-Dusted Scallops with Apple Broth Recipe
Need a knockout recipe for a special occasion? Try these curry-dusted scallops with French herbs and spices served with a slightly sweet apple broth.
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European Spices & Seasonings
The spices of Europe are as varied as its cuisines and countries. French spices have a certain je ne sais quois.
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Behind the Seasoning: Premium French Thyme
Our French Thyme is full of warm, earthy, and sharp flavors that compliment vegetables, proteins, and even grains.
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A Guide to the French Mother Sauces
You can totally learn the basics of the mother sauces without knowing a lick of French, but then how would you impress your friends at dinner parties?
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