Freeze Dried Shallots are a frequent addition to many soup and sauce recipes because of their unique onion & garlic flavor. Commonly used in French cooking before coming to the States, these dried shallots are great for using in your favorite meats, seafood and veggies. Add dried minced shallots to bread loaves for an oniony kick.
Their taste is not as strong as white onion, but more of a cross between a sweet onion and mild garlic. Dried shallots pair well with most herbs and spices.
Reconstitute dry shallots by covering with equal parts water to shallot, use as-is in longer cooking recipes. Dried shallots can also be used to make a shallot powder via blender or mortar and pestle, or you can crumble the dehydrated shallots in your hand.
We find working with shallots to be a bit time consuming and tedious so we offer you a freeze dried, chopped product with all the flavor of fresh shallots. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes.
More Uses:
Shallot Browned Butter Sweet Potatoes: Sautee 2 tsp. shallots in 2 Tbsp. salted butter until butter is lightly browned and pour on top of a baked sweet potato.
Caramelized Shallot Crostini: Sautee 1 Tbsp. shallots in 1 tbsp. water and 2 tsp. brown sugar. Add more water as needed to prevent burning and sticking. Top toasted baguette slices with goat cheese and caramelized shallots.
What are dry shallots?
Freeze dried shallots have all the flavor of fresh shallots, but have been chopped, dried and frozen. Sometimes, cooking with dry shallots can be easier than using fresh. Reconstitute by covering with equal parts water to shallot or use as-is in longer cooking processes.
How do dried shallots compare to fresh shallots?
Dried shallots hold the same flavor of fresh shallots, and are quite comparable in place of fresh -- especially when working with less time in the kitchen.
How do you use dried shallots when cooking?
Use dried shallots in longer cooking processes, like when making soups or sauces. Add to bread recipes, or reconstitute in water and add to roasted vegetables. You can also grind them up in a shallot powder for cooking use!
How much dried shallots should you substitute for fresh shallots?
Substitute fresh shallots with dried shallots by using about half as much dried shallots as you would with fresh.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
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