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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+


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Thought to have been the result of French colonial influence in India, this seasoning is a version of a masala with the addition of traditionally French aromatics like shallots and garlic. It brings a signature roasted flavor thanks to the process of toasting many of the spices before they are blended with the final ingredients.

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Vadouvan Q & A

How do you use vadouvan?

To use it as a base for curry, make a paste by mixing equal parts spice, olive oil and water. To make a thinner paste to use in a basting method for grilling, add a bit more of the liquids. Add to dressings and marinades. Flavor poultry, salads, seafood, and veggie dishes. Mix with softened butter for a compound butter, then spread on bread for flavor crostinis.

How do you cook with vadouvan?

This is a very delicate blend which means it will not hold up to a long or high heat cooking process as that would essentially cook off all of the great subtleties. For those processes, try adding it toward the end of the cooking time so the flavor will shine.

Are there any other names for vadouvan?

French Curry

Dietary Information











Onion, salt, shallots, cumin, turmeric, garlic, brown mustard, cardamom, black pepper, fenugreek, sugar, hickory smoke flavoring and curry leaves