French Fleur de Sel
$14.95
Delicate, crunchy sea salt with premium flavor, perfect for finishing fish, eggs, meats, pasta, or even desserts.
Salty
Description
Flavor Profile
Dietary Information
Fleur de Sel is known as the very finest sea salt. Great for everyday use. Because of this delicate texture and crunch, French sea salt should be used for finishing dishes rather than during the cooking process. To use as a finishing salt, place in a bowl or salt cellar and sprinkle on fish, eggs, pasta, meats and more. Fleur de...
This sea salt, known as the finest available, has premium flavor with a delicate texture and crunch.
Garlic & Onion-Free,
Garlic-Free,
Gluten-Free,
Onion-Free,
Sugar-Free,
Vegan.
Fresh Flavor, Small-Batch Quality
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PRODUCT DETAILS
How to Use
Sprinkle fleur de sel as a finisher on many savory and sweet dishes including fish, eggs, pastas, meats, cookies, and more.
About this Spice
Sea salt in France is hand-harvested, by drying seawater in shallow pools. As the water evaporates, salt crystals begin to form. If weather conditions are right, bright white salt crystals form on the surface. This Fleur de Sel, "the flower of the salt," must be harvested quickly before it precipitates back into the water. This natural sea salt contains no additives or preservatives and has high levels of magnesium and calcium. a
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