Skip to content
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER
Spice & Easy Meal Starter Spice Mixes Are 25% Off With Code EASYSUMMER

Fine White Sarawak Pepper

Choose your Size
Pick up available at: Set my store for info & pick up

Fine White Sarawak Pepper is a fine ground white pepper powder that helps you add great pepper flavor to almost any dish, without the black specks you typically get from black pepper! White pepper is both strong and fresh in flavor. Its concentrated pepper flavor results in a hot, pure bite. Use in cream sauces, white sauces or clear broths when you're looking to add pepper flavor without the grainy black peppercorn specks. 

More Information

We've taken Sarawak white peppercorns from Malaysia, which are large with a robust flavor and uniform white color, and freshly ground them to a fine ground pepper consistency.

Fine White Sarawak Pepper Q&A

What is white pepper?

White pepper is just black pepper that's made from black peppercorns being soaked in water until the outer black layer is rubbed away, leaving a subtler flavored white peppercorn.

What is the difference between white pepper and black pepper?

White pepper is just the black pepper that has been soaked in water until the black outer layer of the peppercorn is rubbed away, leaving the white inside of the peppercorn behind.

How do you use white pepper in cooking?

Use white pepper when cooking sauces or broths that are clear or white in color, as it adds pepper flavor without adding black specks of color. Use in dishes where you want to add pepper spices, but no added pepper color. Great in European cooking & French dishes.

Dietary Information