Freshness You Can Taste
Fine White Sarawak Pepper
$12.95
Strong, robust earthy heat and peppery flavor without the visible black flecks. Add depth to broths, soups, and cream sauces.
Peppery
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.1oz, Refill Bag 2.1oz
Fine ground white pepper powder that helps add great pepper flavor to any dish, without the black specks you typically get from black pepper! White pepper is both strong and fresh in flavor. Its concentrated pepper flavor results in a hot, pure bite. Use in cream sauces, white sauces or clear broths when you're looking to add pepper flavor without...White pepper is made from black peppercorns, with the outer layer rubbed away for an earthier pepper flavor and no black color.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Season white sauces and clear broths with ground white pepper instead of black pepper. Ground white pepper is popular in European cooking and common in French cuisine.
Chef-Trusted, Locally Sourced
The delicate bite in Chook’s chicken dishes comes from sourcing our ground white pepper for a smooth, aromatic finish.
Shop all our Chef-Approved spices and blends.
About this Spice
When mature black peppercorns are soaked in running water and the outer layer is rubbed away, a subtler flavored white peppercorn remains. We've taken these Malaysian peppercorns, large and robust in flavor, and freshly ground them to a fine ground white pepper consistency.
Fine White Sarawak Pepper Q&A
What is white pepper?
White pepper is just black pepper that's made from black peppercorns being soaked in water until the outer black layer is rubbed away, leaving a subtler flavored white peppercorn.
What is the difference between white pepper and black pepper?
White pepper is just the black pepper that has been soaked in water until the black outer layer of the peppercorn is rubbed away, leaving the white inside of the peppercorn behind.
How do you use white pepper in cooking?
Use white pepper when cooking sauces or broths that are clear or white in color, as it adds pepper flavor without adding black specks of color. Use in dishes where you want to add pepper spices, but no added pepper color. Great in European cooking & French dishes.
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