$9.25

Gluten-Free
Sugar-Free
Vegan
Vegetarian
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Nut-Free
Black Pepper-Free

This traditional Moroccan condiment, also known as leems or country lemon, is essential to making authentic cuisine. Preserved in salt brine, both the flesh and the rind can be used after rinsing. Cut into thin slices or blanche to remove the salt and bring out the natural mild sweetness.

Ingredients:
Lemon, red pepper, brine solution (water, salt).

Preserved lemons are mildly tart and have an intense lemon flavor that can’t be duplicated by lemon or lime juice. Most recipes will call for the rind to be used, but stews require the flesh. Try it in lamb, chicken or vegetable tagines. In addition, these are great in salads, salsas and with fish. Refrigerate after opening.

Lemons are thought to be native to Central Asia.
"I was just writing to say 'thanks' for the prompt attention my recent order received. I am always searching for hidden culinary gems on the internet and surely Savory Spice is one! Your blends are an astounding choreography of spices gathered from across the globe. Using them in my cooking has added a beautiful complexity to everything I cook. Thanks again for your kindness and prompt service."
- - Fred W. of Louisville, KY