Tamarind, also known as Kok mak Kham, sbar or tamarindo, is commonly used in a concentrated form in Indian, Thai, Mexican and Mediterranean cuisine. Tamarind has a unique, sweet aroma and a slightly sour, fruity flavor that is fast becoming more and more appreciated in America and other parts of the world. This liquid concentrate can replace tamarind paste one for one in recipes.
This liquid concentrate is fruity with sour notes and a sweet aroma and pairs well with cilantro, cumin, garlic, and ginger.
Add to chutneys, curries, soups, and sauces. Try in poultry, fish, lentil, and rice dishes. It can be used as an ingredient in tropical drinks. We have also found it to be a great component in barbecue sauces, hot sauces and marinades.
Our tamarind concentrate has been created for ease of use and is more fluid than other concentrates while still having a very potent flavor. Not only does it cut down on the prep time because you don’t have to soak and strain the tamarind from block form, but the liquid consistency makes it easy to pour for more accurate measurements. This liquid concentrate replaces tamarind paste one for one.
Salt-Free
MSG-Free
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Garlic-Free
Black Pepper-Free
Corn-Free
Capsicum-Free
Sweetener-Free
Sugar-Free
Sesame-Free
Vegetarian
Vegan
Tamarind juice, water and .07% potassium sorbate (as preservative)
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout menu, you're set!
This easy slow cooker recipe is perfect for cold winter nights when you need a taste of the islands. It's also a great summer recipe to use for tacos or tostadas.
A classic Thai favorite, this noodle dish hits all the right notes: sweet, spicy, umami, and a bit of tang from tamarind. Throw out the takeout menu, you're set!
