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Test Kitchen Approved

Lemon Lavender Scones

Recipe By Sandra Murphy

Prep Time

20 Minutes

Cooking Time

18 Minutes

Recipe By Sandra Murphy

Infused with invigorating lemon and soothing lavender, these melt-in-your-mouth scones are a mood-boosting treat.

Ingredients

2.25 cups all-purpose flour

0.33 cups granulated sugar

1 Tbsp. baking powder



Zest of one lemon

11 Tbsp. cold unsalted butter, cubed

0.75 cups half and half, plus more to brush



Savory Spice ingredients in this recipe

  • Vanilla Bean Sugar

    This sugar is a customer favorite for it's classic flavor that's great on all kinds of desserts. Perfect for coffee. Sprinkle on hot and cold cerea...

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  • Lavender

    Native to the Mediterranean, lavender is mainly cultivated in France and England but grows all around the world. Lavender has a sweet, floral aroma...

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  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Pure Lemon Extract (Organically Sourced)

    Our organically sourced Pure Lemon Extract smells like a fresh-picked lemon and has a clean, fruity flavor. It tastes so good because only the very...

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Directions

Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a food processor, blend flour, granulated sugar, baking powder, salt, Lavender, and lemon zest until combined. Add cold butter and pulse until butter pieces are the size of peas. Continue to pulse while adding half and half and Pure Lemon Extract. Dough should come together when squeezed without sticking to your hand. Turn dough out and gently knead until smooth, about 4 to 6 turns. Roll into a 3/4-inch thick round. Divide into 8 wedges and transfer to baking sheet, laying scones 1-inch apart. Brush tops with half and half and sprinkle with coarse sugar. Bake scones for 15 to 18 min., or until lightly browned. Cool completely.