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Gluten-Free
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Onion-Free
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Nut-Free
Black Pepper-Free
Capsicum-Free

Garlic, native to Central Asia, quickly spread to the Mediterranean and now is cultivated and widely used all around the world. As it’s one of the most popular seasonings, you will find yourself in need of garlic when cooking almost any dish.

“There are five elements: earth, air, fire, water and garlic.” -Louis Diat

Having dehydrated garlic around is essential. Not only is it a wonderful flavoring agent, but this garlic doesn’t spoil. Using dehydrated garlic saves time by eliminating peeling, saves your hands from smelling and your eyes from tearing. There is no need to re-hydrate powdered garlic. About 1/8 tsp. is equal to 1 average size clove. If you are on a low sodium diet, substitute 1/2 tsp. of salt with 1/8 tsp. garlic.

"I was just writing to say 'thanks' for the prompt attention my recent order received. I am always searching for hidden culinary gems on the internet and surely Savory Spice is one! Your blends are an astounding choreography of spices gathered from across the globe. Using them in my cooking has added a beautiful complexity to everything I cook. Thanks again for your kindness and prompt service."
- - Fred W. of Louisville, KY