900 Review(s) 4.9
Signature Seasonings Chiles
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Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Sweetener-Free

Our Lodo Red Adobo is only one type of adobo seasonings we make, the others include La Plata Peak and a salt-free Mexican. We handcraft this tasty seasoning by mixing chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot.

Ingredients:
Chile powder, Spanish paprika, salt, black pepper, shallots, Mexican oregano, minced green onion, cumin, cloves and arrowroot

“What is an adobo?” We hear this question quite often at the shops. The definition from most sources describes a dish of marinated vegetables and meat or fish served with rice. The Philippines are most often given credit for the dish, although Mexico has a long history of adobo making. Digging a little deeper, we found that the word adobo comes from Old Spanish word adobar, which means to stew. Because marinating vegetables and meat or fish is a common everyday process, this opens up a world of opportunities. The basic difference with an adobo style marinade is that vinegar is always used as the tenderizer.

“I have bought spices from other websites and in person from many locations and I must tell you that I find yours to be the freshest and most flavorful! I live in a small rural town in Minnesota and if it wasn't for you I would not be able to prepare the dishes I love.”
- John S. of Tracy, MN