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Test Kitchen Approved

Norm’s Gluten-Free Mexican Meatloaf

Recipe By Norm, a long-time customer of Savory Spice—Platte St/Denver, CO

Prep Time

10 Minutes

Cooking Time

1 Hours

Recipe By Norm, a long-time customer of Savory Spice—Platte St/Denver, CO

This amazingly tastes like eating a taco in meatloaf form. Yummy, easy and less messy than a taco dinner. Try this Gluten-Free Mexican Meatloaf recipe and let us know what you think!

Serving Suggestions

Serve with extra ketchup sauce and mashed potatoes or French Seasoned Steak Fries.

Ingredients

For ketchup sauce:

½ cups ketchup

1 Tbsp. molasses

1 Tbsp. apple cider vinegar

1 Tbsp. LoDo Red Adobo

For Meatloaf:

2 lbs. ground chuck

1 cups fresh minced white onion

1 cups minced celery

½ cups chopped fresh cilantro



2 tsp. lemon juice

2 eggs

1 cups finely crushed tortilla chips

Savory Spice ingredients in this recipe

Directions

For ketchup sauce: Mix together all ingredients and set aside.

For meatloaf: Preheat oven to 350 degrees. Oil a loaf pan with either cooking spray or oil. Combine ground chuck, onions, celery, cilantro, Taco Seasoning, tomato sauce, lemon juice, eggs and ground tortilla chips in a bowl and mix thoroughly with hands. When completely combined, form into a loaf and place in loaf pan. Bake for 45 min. on middle rack, rotating once halfway through. Remove from oven and coat with spicy ketchup mixture. Place back in oven and bake 15 more min. Remove from oven and let sit 10 min. before serving.