Roasted Pear and Pineapple Summer Salsa
Recipe by Mike Johnston, Savory Spice founder
Healthy CookingHealthy Cooking
Grilling & BBQGrilling & BBQ

This salsa is perfect for summer but can also be enjoyed in the middle of winter if you use canned pears and pineapple instead of fresh.

Serves 6 servings
Prep Time 10 minutes
Cooking Time 5 minutes
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Roasted Pear and Pineapple Summer Salsa

Ingredients

6 ripe pears, peeled, cut into halves and seeded* 1/4 fresh pineapple, peeled, cored and sliced* 1 cup small diced red or green bell peppers (or a mix of both) 6 Tbsp. lime juice
La Plata Peak Adobo Spice 1 tsp. La Plata Peak Adobo Spice
Chipotle Chiles in Adobo Sauce 1/4 to 1/2 (7 oz.) can Chipotle Chiles in Adobo Sauce
2 Tbsp. brown sugar 1 cup diced red onion 1 cup chopped fresh cilantro 1 Tbsp. minced dried mango
Cubed Crystallized Ginger 1 Tbsp. Cubed Crystallized Ginger

Recipe Notes

*Instead of 6 fresh pears, you can use 2 (15 oz.) cans of halved pears, drained. Instead of 1/4 fresh pineapple, you can use 1 (15 oz.) can pineapple slices, drained.

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