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Nana’s Molasses Crinkle Cookies

Yields: 4 dozen
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Savory Spice Shop Ingredients
Pumpkin Pie Spice (Salt-Free) 1 oz bag $2.95
Vanilla Bean Sugar 2 oz bag $4.10
Ginger, Crystallized: Sliced 2 oz bag $2.75

Ingredients:

Notes:

*Regular granulated sugar also works for the rolling sugar, or try turbinado sugar or use the sugar that falls to the bottom of a package of crystallized ginger.

Directions:

Cream shortening and brown sugar together in an electric mixer. Mix in eggs and molasses until combined. Stir dry ingredients together in a medium bowl, then slowly add to mixer on low speed until combined and a thick dough forms. Wrap dough in plastic and chill in refrigerator for about 1 hour. Shape heaping teaspoon scoops into balls, roll balls in sugar and place on an ungreased baking sheet. Flatten each ball slightly and top with a small piece of crystalized ginger. Bake at 350 degrees for 7 to 9 minutes. Cookies should be soft. Store in an airtight container.

Serving Suggestions:

These make a great holiday cookie to serve with Mulled Wine or Mulled Apple Cider.

 

Yields:

4 dozen

Thanks to:

Sandy Cole, Savory Spice Shop—Libertyville, IL owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Nana’s Molasses Crinkle Cookies

“Just wanted to say thanks! I received my order today and am looking forward to trying some of the new spices!”

-Donna R. from Cincinnati, OH

Nana’s Molasses Crinkle Cookies


Yields: 4 dozen

Ingredients:

Notes:

*Regular granulated sugar also works for the rolling sugar, or try turbinado sugar or use the sugar that falls to the bottom of a package of crystallized ginger.

Directions:

Cream shortening and brown sugar together in an electric mixer. Mix in eggs and molasses until combined. Stir dry ingredients together in a medium bowl, then slowly add to mixer on low speed until combined and a thick dough forms. Wrap dough in plastic and chill in refrigerator for about 1 hour. Shape heaping teaspoon scoops into balls, roll balls in sugar and place on an ungreased baking sheet. Flatten each ball slightly and top with a small piece of crystalized ginger. Bake at 350 degrees for 7 to 9 minutes. Cookies should be soft. Store in an airtight container.

Serving Suggestions:

These make a great holiday cookie to serve with Mulled Wine or Mulled Apple Cider.

 

Yields:

4 dozen

Thanks to:

Sandy Cole, Savory Spice Shop—Libertyville, IL owner
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.