Oatmeal Cookies
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Ingredients:
- 1 1/2 x sticks unsalted butter
- 1/2 cup dark brown sugar
- 1/2 cup sugar
- 1 egg + 1 egg yolk
- 1 tsp. pure Madagascar vanilla extract
- 1 Tbsp. honey
- 1/4 tsp. salt
- 1 1/3 cups flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 2 cups quick oats
- 2 tsp. Baking Spice
Directions:
Preheat oven to 350 degrees. Line two baking sheets with parchment paper, set aside. Combine flour, salt, oats, baking soda, baking powder, and Baking Spice and set aside. In a separate bowl, cream butter and sugars. Add vanilla, honey and eggs and mix well. Add flour mixture a little at a time until incorporated.
Use a medium-sized ice cream scoop to make 18 cookies, 9 per sheet. Bake for 13-15 minutes, rotating halfway through, until golden brown. Cool on a wire rack.
Yields:
18 servingsThanks to:
Camille DeCaro, Savory Spice Shop Customer
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.