Recipe: Spice Shop Cobbler
Sweet peaches get a peppery and heavily spiced twist with the use of our Brown Sugar & Spice Honey Ham Rub. It takes the cobbler in a savory direction but it's still sweet enough for dessert.
- 1/4 cup Brown Sugar & Spice Honey Ham Rub
- 2 Tbsp. honey
- 1 tsp. lime juice
- 2 tsp. Ground Saigon Cassia Cinnamon
- 8 peaches, peeled and sliced*
- 1 cup flour
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tsp. Ground Saigon Cassia Cinnamon
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 Tbsp. unsalted butter, chilled and cubed
- 1/4 cup lemon juice, warmed
*2 lbs. of frozen peach slices (about 6 cups) can be used in place of fresh peaches. Allow peach slices to defrost before using.
For peaches: Preheat oven to 350 degrees. In a large bowl, combine Brown Sugar & Spice Honey Ham Rub, honey, lime juice and cinnamon and stir into a paste. Add peaches and stir until peaches are thoroughly coated with the paste; the paste will disperse from the natural liquids in the peaches. Once peaches are coated, divide into 4 large or 6 small oven safe ramekins and bake for 10 min.
For topping: In a large bowl, combine flour, white sugar,brown sugar, cinnamon, baking powder, salt and butter. Blend with fingers to a coarse meal consistency. Add the warm lemon juice and stir to just combined. Remove peaches from oven and spoon equal dollops of dough over each dish. Bake for 30 min. or until tops are golden brown.
Serve warm or at room temperature topped with vanilla bean ice cream or fresh whipped cream.