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Sugared Cardamom Pears

Yields: 4 servings
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Savory Spice Shop Ingredients
Cardamom, Ground Inner Seeds 1 oz bag $4.75
Vanilla Extract Pure Madagascar -2floz $4.75
Ginger, Crystallized: Cubed 2 oz bag $2.75

Ingredients:

Directions:

In a skillet over medium-high heat, add butter. As butter melts and begins to foam, add pears. Cook for 2 to 3 min. until pears begin to soften. Add brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in salt, cardamom, and vanilla extract and gently simmer and stir until liquid becomes syrupy.

Serving Suggestions:

Serve over vanilla ice cream garnished with chopped crystallized ginger.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.

Sugared Cardamom Pears

“I have to say that we tried the Chicken Tikki Masala spice and recipe. My husband made a double batch of it because he wanted leftovers during the week! And needless to say, the dinner was again great! Too yummy!”

-Betty G. from Bailey, CO

Sugared Cardamom Pears


Yields: 4 servings

Ingredients:

Directions:

In a skillet over medium-high heat, add butter. As butter melts and begins to foam, add pears. Cook for 2 to 3 min. until pears begin to soften. Add brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in salt, cardamom, and vanilla extract and gently simmer and stir until liquid becomes syrupy.

Serving Suggestions:

Serve over vanilla ice cream garnished with chopped crystallized ginger.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.