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Sugared Cardamom Pears





Ingredients:

Directions:

In a skillet over medium-high heat, add butter. As butter melts and begins to foam, add pears. Cook for 2 to 3 min. until pears begin to soften. Add brown sugar and stir to incorporate the sugar mixture, evenly coating the pears. Stir in salt, cardamom, and vanilla extract and gently simmer and stir until liquid becomes syrupy.

Serving Suggestions:

Serve over vanilla ice cream garnished with chopped crystallized ginger.

Yields:

4 servings

Thanks to:

Mike Johnston, Savory Spice Shop founder
This recipe has been tested for accuracy by the Savory Spice Shop Test Kitchen.
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Savory Spice Shop Ingredients
Cardamom, Ground Inner Seeds 1 oz bag $4.75
Vanilla Extract Pure Madagascar -2floz $4.75
Ginger, Crystallized: Cubed 2 oz bag $2.75
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