Grilling Spices & BBQ Rubs
Great grilling starts with the best grilling spices, BBQ rubs and meat seasonings. Whether you're searching for the perfect grilling spices for salmon or the best spices for grilling chicken, we have you covered. Looking for more of a low-and-slow BBQ? Sweet and smoky BBQ chicken, pork, and rib dry seasoning rubs will make you a champion in your own backyard.
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Native Texan BBQ Rub
Our Native Texan BBQ Rub was actually created by a Texas customer who received the most votes in a competition to find the best BBQ rub to represen...
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Memphis Rib Rub
Memphis Rib Rub is a Memphis-inspired seasoning rub with distinct Tennessee BBQ flavor, which includes a good combo of brown sugar & white suga...
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The Q Steak Rub
The Q Steak Rub is a steak spice blend made up of classic New Mexican spices and flavors, such as brown mustard, chiles and cumin. Though crafted a...
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Chimayo Chorizo Sausage Spice
Chimayo Chorizo Sausage Spice is a chorizo spice mix for easily making homemade chorizo, all you have to do is add to ground pork! This chorizo spi...
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Woody Creek BBQ Seasoning
Woody Creek is a salt-free sweet and smoky BBQ seasoning that allows you to enjoy the sweet and smoky flavor of barbecue without the salt. Because ...
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Gold Coast Tropical Poultry Rub
Gold Coast Tropical Poultry Rub is a sweet & spicy tropical chicken dry rub seasoning that adds an indulgent, subtle sweetness to mostly anythi...
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Pike & Pine St. Protein Rub
Pike & Pine St. Protein Rub is a protein seasoning blend that's great with any choice of protein: beef, pork, chicken, fish or even tofu. This ...
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Licensed to Grill Spice Collection
You'll be a grilling great at the cookout with this grilling seasoning set of BBQ rubs & spices. From steak and chicken rubs, to veggie and sea...
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No Salt For You! Spice Set
With this salt-free seasoning gift set, cutting salt, but not flavor, is simple. These salt-free seasonings are packed with flavor. Getting creativ...
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Great Plains Bison & Beef Rub
Great Plains Bison & Beef Rub with coffee, coriander and fennel is best for seasoning bison burgers, bison steak and a Cowboy cut of beef. Whil...
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Lake Barkley Fried Chicken Seasoning
Lake Barkley Fried Chicken is our blend of 11 herbs & spices that was created to be your go-to secret ingredient seasoning for fried chicken. T...
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Low & Slow: Ultimate Pit Boss Spice Collection
Whether you're an amateur pitmaster or experienced with grilling or smoking, the BBQ rubs and smoking spices in this grilling spice set will help t...
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Featured Recipes
Grilled Pepper Steak Kebabs Recipe
A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort!
view recipe >Maple Glazed Salmon Recipe
This super easy salmon is great over a bed of rice and veggies or served with mixed greens.
view recipe >Family Foil Dinners Recipe
Allow each person to choose their own seasoning and switch it up with your favorite veggies and proteins!
view recipe >Featured Articles
More Information
What are the best grilling spices & rubs?
A good butcher's rub with salt & pepper, garlic, onion and dried herbs is incredibly versatile, which makes it one of the best grilling spices to have on hand. It's a coarse blend and will not "cook off" during grilling, no matter what type of meat you have on the grill. Smoky, salty, and peppery rubs & blends are also classic grilling flavors. Spices for grilling need to stand up to high heat. We recommend peppery Pikes Peak Butcher's Rub, coffee-based Great Plains Bison & Beef Rub, classic Flat Irons Prime Rib Rub, Hudson Bay Beef Spice (our version of a Montreal-style steak rub), or our salt-free dry rub, Mt. Evans Butcher's Rub.
What is the best BBQ seasoning?
The best BBQ seasonings include salt & pepper, sugar, paprika, garlic, onion, mustard powder, chili powder, oregano and cumin – it just depends whether you're into smoky, sweet, peppery or spicy barbecue flavors. Because traditional barbecue is low & slow, you don't have to worry about sugar-based rubs tasting burnt. We have a variety of dry rub blends inspired by classic BBQ styles and flavors, like Georgia Boys All-Purpose BBQ Rub, TSM BBQ Chicken Rub, and Santa Maria Sea Salted BBQ Rub. One of our more unique flavors, Park Hill Maple & Spice, is aromatic and good on pork, salmon, and root veggies.
What are the best seasonings & spices for smoking meat?
Salt & pepper, brown sugar, garlic, onion, paprika, and chili powder are some of the best spices to use when smoking your meat. You can blend your own but we also have a great selection of pre-mixed BBQ rubs. Our Red Rocks Hickory Smoke Seasoning is sweet, smoky and salty – making it great on beef, chicken, and more. To amp up the the smoke flavor, we also love Black Label Reserve Smoked Salt & Pepper, Alderwood Smoked Sea Salt and Whiskey Barrel Smoked Black Pepper.
Should you put spices on before or after grilling?
The short answer: both! Grilling spices add flavor, but they can also "cook off," reducing the impact. One of the best ways to maximize your flavors is to season before grilling, as well as during (like a glaze or mop), or after grilling (with sauces and finishing salts). An easy tip for knowing how long to season before grilling is to season your protein when you pull it out of the refrigerator. It's best to let the protein come to room temperature before putting it on the grill and that's an ideal way to help your seasoning form a flavorful crust on your meat.