Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt
Alderwood Smoked Sea Salt

Alderwood Smoked Sea Salt

$12.95

Bold, smoky sea salt with deep, wood-fired aroma. Enhances beef, chicken, fish, and roasted or fresh vegetables.
SmokySmoky
SaltySalty
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One of the best aromatic smoked sea salts to add to your spice collection. 100% natural, smoked over Northwest Alderwood, with no artificial flavors or food coloring. Add a sprinkle of Alderwood salt to your favorite grilled meats or fresh veggies to bring a natural smoky flavor your next bite. 

Net Weights: Jar 4.1oz, Refill Bag 4.3oz, Large Bag 8.6oz

Fresh Flavor, Small-Batch Quality
Fresh Flavor, Small-Batch Quality
Our blends are handcrafted in small batches in Denver, CO, for bold, vibrant flavor you can taste. Every jar is made with care and never mass-produced.
30,000+ Trusted Five-Star Reviews
30,000+ Trusted Five-Star Reviews
Independently owned for over twenty years, we proudly stand behind every blend we make. Our loyal customers have made us one of the most trusted spice brands.
Authentic Flavors from Around the Globe
Authentic Flavors from Around the Globe
Our founders traveled the world to bring back authentic spices and regional flavors. From everyday staples to rare discoveries, we make global taste easy to explore.
400+ Spices, Herbs & Blends
400+ Spices, Herbs & Blends
With unmatched variety, we have something for every cook—from first-time home chefs to Michelin-starred pros. Savory Spice is the flavor partner that grows with you.
PRODUCT DETAILS

How to Use

Use Alderwood Smoked Sea Salt to bring natural smokiness to your dishes. Sprinkle on sliced tomatoes and cucumbers. Try on smoked salmon, beef, chicken, and more.

About this Spice

For hundreds of years, Alderwood has been used to smoke salmon and other meats. It's truly a Northwest American tradition. When you add this wonderful sea salt to your kitchen, you will be inspired to create new recipes from your current repertoire.

Alderwood Smoked Sea Salt Q&A

How is smoked sea salt made?

Smoked sea salt is typically made by infusing coarse salt with smoke from burning wood for an extended time until the smoke imparts flavor. Our Alderwood smoked salt is smoked using Northwest Alderwood and is 100% natural.

What is smoked sea salt used for?

Smoked sea salt can be used on any recipe to add a smoky and salty flavor. It's especially great as a seasoning for cooking your meat or for sprinkling on fresh or grilled vegetables.

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