For hundreds of years, Alderwood has been used to smoke salmon and other meats and truly is a Northwest American tradition. When you add this wonderfully aromatic sea salt to your kitchen, you will be inspired to create new variations from your current repertoire or develop new ideas altogether.
This 100% natural smoked sea salt pairs well with most herbs and spices.
Use Alderwood Smoked Sea Salt to bring natural smokiness to your dishes. Sprinkle on sliced tomatoes and cucumbers. Try on smoked salmon, beef, chicken, and more.
Nut-Free
Dairy-Free
Gluten-Free
Onion-Free
Corn-Free
Sweetener-Free
Sugar-Free
MSG-Free
Vegetarian
Vegan
Black Pepper-Free
Capsicum-Free
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
Crispy on the outside, fluffy on the inside, these beauties are kissed with a touch of smokiness from our favorite smoky cheese blend and a unique smoked sea salt. They come together so quickly there's no reason not to make a double batch, especially if you're planning a backyard barbecue or holiday gathering.
A traditional Southern-style greens recipe to serve as a crowd-pleasing side!
