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Test Kitchen Approved

Grilled Pepper Steak Kebabs

Recipe By Savory Spice Test Kitchen

Prep Time

0 Hours 20 Minutes

Cooking Time

0 Hours 12 Minutes

Recipe By Savory Spice Test Kitchen

Pikes Peak Butcher's Rub elevates simple and summery steak kebabs without any extra effort!

Recipe Notes

Special equipment: 12 metal skewars, or bamboo skewars that have soaked in water for an hour.

Ingredients

0.25 cups lemon juice

0.25 cups soy sauce


2 Tbsp. Dijon mustard

2 Tbsp. olive oil


4 cloves garlic, minced

2 lbs. sirloin or ribeye steak, cut into bite-size cubes

1 red bell pepper, cut into 1-inch pieces

1 orange bell pepper, cut into 1-inch pieces

1 large red onion, cut into 1-inch pieces

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Pikes Peak Butcher's Rub

    Pikes Peak near Colorado Springs, CO is one of the most visited mountains in North America. The quality and versatility of this dry rub make us con...

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Directions

In a large bowl, combine lemon juice, soy sauce, Worcestershire Sauce, mustard, olive oil, Pikes Peak Butcher's Rub, and garlic. Whisk to combine. Add steak, peppers, and onion to marinade and toss to coat. Marinate on countertop for 15 to 20 min. Preheat grill for medium-high heat. Skewer steak, peppers, and onion, alternating ingredients. Grill skewers for 5 to 7 min. or until steak is cooked to an internal temperature of at least 145 degrees. Remove from grill and let rest 5 min. before serving.