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Test Kitchen Approved

Grilled Pepper Steak Kebabs

Recipe By Savory Spice Test Kitchen


6 servings

Prep Time

20 Minutes

Cooking Time

10 Minutes

Recipe By Savory Spice Test Kitchen

A choice of BBQ rubs elevates simple and summery steak kebabs without any extra effort! This is a hit in our home. Your friends will be asking for your 'secret' Grilled Pepper Steak Kebabs recipe.

Recipe Notes

Special equipment: 12 metal skewers, or bamboo skewers that have soaked in water for an hour.


¼ cup lemon juice

¼ cup soy sauce

2 Tbsp. Dijon mustard

2 Tbsp. olive oil

1 Tbsp. seasoning of choice:

4 cloves garlic, minced

2 lbs. sirloin or ribeye steak, cut into bite-size cubes

1 red bell pepper, cut into 1-inch pieces

1 orange bell pepper, cut into 1-inch pieces

1 large red onion, cut into 1-inch pieces

Savory Spice ingredients in this recipe

  • Worcestershire Sauce

    Say hello to your new secret ingredient! Our Worcestershire Sauce is vegan and gluten-free so everyone can enjoy it. Worcestershire Sauce is common...

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  • Pikes Peak Butcher's Rub

    Pikes Peak Butcher's Rub is best as a meat rub, though it's also quite the versatile all-purpose rub. This salt & pepper-based dry rub for meat...

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  • Santa Maria Sea Salted BBQ Rub

    Santa Maria barbeque is a mainstay in California culinary tradition and dates back to the mid-1900s. We want to help keep it alive and share its si...

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  • Hudson Bay Beef Spice

    Our version of a classic Montreal beef spice has a little twist to make it applicable on more dishes than just steak. We retained that classic Fren...

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In a large bowl, combine lemon juice, soy sauce, Worcestershire Sauce, mustard, olive oil, seasoning of choice, and garlic. Whisk to combine. Add steak, peppers, and onion to marinade and toss to coat. Marinate on countertop for 15 to 20 min. Preheat grill for medium-high heat. Skewer steak, peppers, and onion, alternating ingredients. Grill skewers for 5 to 7 min. or until steak is cooked to an internal temperature of at least 145 degrees. Remove from grill and let rest 5 min. before serving.