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Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!
Save Big on Spice Sets for Meat Lovers With Today's Deal of the Day!

Test Kitchen Approved

Family Foil Dinners

Recipe By

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

Ingredients

Heavy duty aluminum foil

1 lb. cooked sausage links, sliced

6 small red potatoes, quartered

2 ears corn, shucked and cut into 2-inch rounds

1 large zucchini, cut into ½-inch rounds

1 red bell pepper, cut into 1-inch pieces

½ onion, sliced

4 Tbsp. olive oil

1 to 2 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Pikes Peak Butcher's Rub

    Pikes Peak near Colorado Springs, CO is one of the most visited mountains in North America. The quality and versatility of this dry rub make us con...

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  • Mt. Elbert All-Purpose Seasoning

    The highest peak in the state of Colorado and the second highest in the continental United States, Mt. Elbert deserves a mention when talking 14ers...

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  • Red Rocks Hickory Smoke Seasoning

    This smoky, salty seasoning complements the best cuts of red meat. When grilling steak, rub the meat with a little Red Rocks before cooking. Durin...

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  • Longs Peak Pork Chop Spice

    Longs Peak  towers over the popular summer camping destination of Estes Park, Colorado where many grilled or campfire-cooked meals can be smelled f...

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Directions

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.