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Flavor of The Month: Huli Huli Chicken! Free With $75+
Flavor of The Month: Huli Huli Chicken! Free With $75+

Test Kitchen Approved

Family Foil Dinners

Family Foil Dinners

Family Foil Dinners

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

10 Minutes

Cooking Time

20 Minutes

Recipe By Savory Spice Test Kitchen

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

Ingredients

Heavy duty aluminum foil

1 lb. cooked sausage links, sliced

6 small red potatoes, quartered

2 ears corn, shucked and cut into 2-inch rounds

1 large zucchini, cut into ½-inch rounds

1 red bell pepper, cut into 1-inch pieces

1/2 onion, sliced

4 Tbsp. olive oil

1 to 2 Tbsp. seasoning of choice:





Savory Spice ingredients in this recipe

  • Longs Peak Pork Chop Spice

    Longs Peak Pork Chop Spice is a handcrafted blend of good pork chop seasoning, complete with both smoky aromas and flavors. Use this salt-based por...

    View full details
  • Mt. Elbert All-Purpose Seasoning

    Mt. Elbert All-Purpose Seasoning is an all-purpose spice blend that, while simpler, still has tons of great flavor & can be used in most cookin...

    View full details
  • Red Rocks Hickory Smoke Seasoning

    Red Rocks Hickory Smoke Seasoning is a hickory smoked seasoning best used on your favorite cuts of red meat. Rub this hickory seasoning all over th...

    View full details
  • Pikes Peak Butcher's Rub

    Pikes Peak Butcher's Rub is best as a meat rub, though it's also quite the versatile all-purpose rub. This salt & pepper-based dry rub for meat...

    View full details

Directions

Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface. Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat. Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets. Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking. Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.