Name: Family Foil Dinners
Prep time: 10 minutes
Cook time: 20 minutes
Yield: 4 servings
Ingredients: Heavy duty aluminum foil; 1 lb. cooked sausage links, sliced; 6 small red potatoes, quartered; 2 ears corn, shucked and cut into 2-inch rounds; 1 large zucchini, cut into ½-inch rounds; 1 red bell pepper, cut into 1-inch pieces; 1/2 onion, sliced; 4 Tbsp. olive oil; 1 to 2 Tbsp. seasoning of choice:

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Family Foil Dinners

Recipe by Savory Spice Test Kitchen

Quick & Easy Meals

Healthy Cooking

Grilling & BBQ

30-Minute Meals

Perfect for camping or a backyard bbq, these customizable grill packets allow each person to choose their own seasoning. Try switching it up with your family's favorite veggies and proteins!

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Serves 4 servings

Prep Time 10 minutes

Cooking Time 20 minutes

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Ingredients

Heavy duty aluminum foil 1 lb. cooked sausage links, sliced 6 small red potatoes, quartered 2 ears corn, shucked and cut into 2-inch rounds 1 large zucchini, cut into ½-inch rounds 1 red bell pepper, cut into 1-inch pieces 1/2 onion, sliced 4 Tbsp. olive oil 1 to 2 Tbsp. seasoning of choice:

Pikes Peak Butcher's Rub

Longs Peak Pork Chop Spice

Mt. Elbert All-Purpose Seasoning

Red Rocks Hickory Smoke Seasoning

Directions

Step 1 Preheat grill to medium-high. Tear off 4 pieces of foil, about 12-inches long each, and lay them flat on a work surface.

Step 2 Divide sausage and veggies evenly to make a pile on each piece of foil. Sprinkle 1 Tbsp. oil and 1 to 2 tsp. seasoning of choice over each pile and toss to coat.

Step 3 Bring two sides of the foil together and roll tightly to seal. Roll the remaining sides of foil closed to seal. You should end up with 4, well-sealed foil packets.

Step 4 Set packets on grill, close lid, and cook for 15 to 20 min., turning packets over every 5 min. for even cooking.

Step 5 Remove one packet from the grill and carefully open it to test doneness; packets are done when potatoes are easily pierced through with a fork.