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Whiskey Barrel Smoked Black Pepper
$13.95
Slow-smoked over oak whiskey barrels for deep, smoky flavor with rich, layered notes.
Smoky
Peppery
Description
Flavor Profile
Dietary Information
Net Weights: Jar 2.1oz, Refill Bag 2.05oz, Large Bag 4.1oz
An all-time favorite BBQ and grilling seasoning. These cracked peppercorns are slow smoked by hand using oak staves from whiskey barrels. Use smoked black pepper as a seasoning for your meats on the grill when you're looking to add that classic slow-smoked, charcoal barbecue flavor. If you typically like bourbon barrel smoked black pepper, you're gonna love adding this smoked...Super smoky and peppery. The smoked flavor of these cracked peppercorns is imparted by slow smoking with oak wood staves from barrels previously soaked in whiskey.
Garlic & Onion-Free,
Garlic-Free,
Onion-Free,
Salt-Free,
Sugar-Free,
Vegan.
California Prop 65 Warning
Consuming this product can expose you to Lead, which is known to the State of California to cause cancer and birth defects or other reproductive harm. Find more information at www.p65warnings.ca.gov/food.
Every spice and blend is handcrafted in small batches in Denver, CO and never mass-produced. Every jar delivers bold, vibrant flavor from the first shake to the last.
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PRODUCT DETAILS
How to Use
Season with smoked black pepper to add smoke flavor to your meats when you can't use the smoker, or use charcoal when grilling. Sprinkle smokiness into soups, stews and roasted vegetables.
Founders' Notes
Shop all our Founders' Favorite spices and blends.
About this Spice
This smoked black pepper is made with a labor of love by being slow smoked for 2 days using oak staves from whiskey barrels to infuse both a smoky aroma and flavor to cracked black peppercorns.
Smoked Black Pepper Q&A
What is smoked black pepper?
Smoked black pepper is typically a blend of black peppercorns that's been smoked, usually using oak staves from whiskey barrels (like our blend) over a 2-3 day smoking process.
What flavor does whiskey give smoked black pepper?
When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.
How do you use smoked black pepper when cooking?
Use smoked black pepper in meat dishes when looking for that charcoal BBQ or slow smoked flavor. We like our Whiskey Barrel Smoked Black Pepper in meats, soups, stews, and even salads.
How is black pepper smoked?
Smoked black pepper is typically smoked using oak staves over a 2-3 day period. Our Whiskey Barrel Smoked Black Pepper is slow-smoked over whiskey barrel oak staves over a 2-day smoking process.
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Good herbs and spices make a world of difference in food creativity. Savory Spice provides the flavors to unleash the hidden chef in anyone.