Whiskey Barrel Smoked Black Pepper

Smoked Black Pepper Q&A

What is smoked black pepper?

Smoked black pepper is typically a blend of black peppercorns that's been smoked, usually using oak staves from whiskey barrels (like our blend) over a 2-3 day smoking process.

What flavor does whiskey give smoked black pepper?

When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.

How do you use smoked black pepper when cooking?

Use smoked black pepper in meat dishes when looking for that charcoal BBQ or slow smoked flavor. We like our Whiskey Barrel Smoked Black Pepper in meats, soups, stews, and even salads.

How is black pepper smoked?

Smoked black pepper is typically smoked using oak staves over a 2-3 day period. Our Whiskey Barrel Smoked Black Pepper is slow-smoked over whiskey barrel oak staves over a 2-day smoking process.