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Whiskey Barrel Smoked Black Pepper

$11.99
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Whiskey Barrel Smoked Black Pepper is one of our all-time favorite seasonings. These cracked peppercorns become smoked peppercorns at our Denver, CO facility, where we slow smoke them with oak staves from whiskey barrels.

Use smoked black pepper seasoning for your meats on the grill when you're looking for that classic slow-smoked, charcoal BBQ flavor. If you're a bourbon smoked pepper fan, you're gonna love it.


More Information

Smoked Black Pepper Q&A


What is smoked black pepper?

Smoked black pepper is typically a blend of black peppercorns that's been smoked, usually using oak staves from whiskey barrels (like our blend) over a 2-3 day smoking process.

What flavor does whiskey give smoked black pepper?

When infused with whiskey, smoked black pepper imparts both a smoky flavor and smoky aroma. There is more smoked flavor than any sort of whiskey flavor.

How do you use smoked black pepper when cooking?

Use smoked black pepper in meat dishes when looking for that charcoal BBQ or slow smoked flavor. We like our Whiskey Barrel Smoked Black Pepper in meats, soups, stews, and even salads.

How is black pepper smoked?

Smoked black pepper is typically smoked using oak staves over a 2-3 day period. Our Whiskey Barrel Smoked Black Pepper is slow-smoked in-house in Denver, CO over whiskey barrel oak staves over a 2-day smoking process.


Dietary Information

Salt-Free

MSG-Free

Nut-Free

Dairy-Free

Gluten-Free

Onion-Free

Garlic-Free

Corn-Free

Capsicum-Free

Sweetener-Free

Sugar-Free

Sesame-Free

Vegetarian

Vegan