Chai Spices

We take extra care making this blend to ensure that the exact proportions of each ingredient are added to the finished product. Chai tea is a much loved Indian blend of ginger, cinnamon, bay leaves, cardamom, fennel and anise seeds. Mixed with a black tea, a sweetener and a heavy milk, the results are simply heavenly.

To make 8 cups

$2.50

To make Chai tea:
Add contents to 7 cups water and bring to a boil. Reduce and simmer 5 minutes. Turn off heat, cover, and steep for 10 minutes. Add 2 tbls. Darjeeling or rich black tea and boil 5 minutes. Add 6 tbls. honey or brown sugar and one cup heavy milk, mix, strain and serve.

This blend contains crystalized ginger, bay leaves, cinnamon, green cardamom pods, whole inner cardamom seeds, anise seeds and fennel seeds.

For a really special treat, try making our Chai Spice Infused Sweet Potato Bisque.