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Chai Spices

The origin of chai is credited to countries in the Himalayan region; India, Nepal, Pakistan and Tibet. In that region, the word "chai" means "tea". Our chai spices are blended with their traditions in mind. We carefully handcraft our Masala influenced chai by mixing crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves. When combined with a black tea, sweetener, and milk, the results are simply heavenly. One ounce of chai spice can make up to eight cups of chai.

Ingredients:
 Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves

Directions for making 8 cups of Chai: Bring 6 cups of water and 4 tablespoons of Chai Spice to a boil, reduce heat and simmer for 5 minutes. Remove from heat, cover and steep for 10 minutes. Add 2 cups of milk and return mixture to heat until it simmers. Stir in 2 tablespoons of Darjeeling black tea (about 6 tea bags) and 4 tablespoons brown sugar or honey, remove from heat, cover and steep for 5 min. Strain and serve.

Purchase in bags:

1 oz.

bag

$3.30

2 oz.

bag

$5.50

4 oz.

bag

$8.80

8 oz.

bag

$14.30

16 oz.

bag

$24.05

Purchase in bottles:

Medium glass
(net 1.75 oz)

$5.85

Large glass
(net 5.75 oz)

$12.55

Purchase bottle refills (in bags):

Medium glass refill
(net 1.75 oz)

$4.80

Large glass refill
(net 5.75 oz)

$11.30



Chai Spices Recipes

The following recipes use Chai Spices.


"My spice shipment just arrived. Oh my gosh! Your spice blends are nuts! I could sit and eat them out of the jar with a spoon! I have been put on a extremely low sodium diet and am allergic to garlic, so my past enjoyment of cooking had disappeared into bland, boring, plain dishes. I had begun to dread mealtime. There just isn't much out there in the non-salt spice blend category to inspire me. Not anymore! Just WOW!"

-Kelly T. from Vero Beach, FL