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Chai Spices

The origin of chai is credited to countries in the Himalayan region; India, Nepal, Pakistan and Tibet. In that region, the word "chai" means "tea". Our chai spices are blended with their traditions in mind. We carefully handcraft our Masala influenced chai by mixing crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves. When combined with a black tea, sweetener, and milk, the results are simply heavenly. One ounce of chai spice can make up to eight cups of chai.

Ingredients:
 Crystalized ginger nibs, Saigon cinnamon chips, green cardamom pods, star anise, cloves, black peppercorns and bay leaves

Directions for making 8 cups of Chai: Bring 6 cups of water and 4 tablespoons of Chai Spice to a boil, reduce heat and simmer for 5 minutes. Remove from heat, cover and steep for 10 minutes. Add 2 cups of milk and return mixture to heat until it simmers. Stir in 2 tablespoons of Darjeeling black tea (about 6 tea bags) and 4 tablespoons brown sugar or honey, remove from heat, cover and steep for 5 min. Strain and serve.

Purchase in bags:

1 oz.

bag

$3.30

2 oz.

bag

$5.50

4 oz.

bag

$8.80

5.8 oz.

bag

$11.30

8 oz.

bag

$14.30

16 oz.

bag

$24.05

Purchase in bottles:

Medium glass
(net 1.75 oz)

$5.85

Large glass
(net 5.75 oz)

$12.55

Purchase bottle refills (in bags):

Medium glass refill
(net 1.75 oz)

$4.80



Chai Spices Recipes

The following recipes use Chai Spices.


"I just wanted to thank you for your spice shops and spices. I use your spices exclusively and I believe your quality products had a hand in me getting to be a contestant on season 2 of MasterChef. I wanted to tell you that I used your spices in all my cooking I did for the show!"

-Kayla H. of Colorado Springs, CO