We take extra care making this blend to ensure that the exact proportions of each ingredient are added to the finished product. Chai tea is a much loved Indian blend of ginger, cinnamon, bay leaves, cardamom, fennel and anise seeds. Mixed with a black tea, a sweetener and a heavy milk, the results are simply heavenly.
Ingredients: Bay leaves, Indonesian cinnamon, ginger, green cardamom, fennel, anise, cloves, and black pepper.
To make Chai tea, add contents to 7 cups water and bring to a boil. Reduce and simmer 5 minutes. Turn off heat, cover, and steep for 10 minutes. Add 2 tbls. Darjeeling or rich black tea and boil 5 minutes. Add 6 tbls. honey or brown sugar and one cup heavy milk, mix, strain and serve.