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Test Kitchen Approved

Chai Caramel Sauce

Recipe By Savory Spice Test Kitchen

Prep Time

5 Minutes

Cooking Time

30 Minutes

Recipe By Savory Spice Test Kitchen

A super simple and delicious chai sauce, perfect to top ice cream, angel food cake, or mix with cream soda for a chai twist!

Serving Suggestions

Serve with our Vanilla Chai Ice Cream.

Ingredients

1 cups heavy whipping cream


1.5 cups sugar

½ cups water

Savory Spice ingredients in this recipe

  • Chai Spices

    The origin of chai is credited to countries in the Himalayan region; India, Nepal, Pakistan and Tibet. In that region, the word "chai" means "tea"....

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Directions

Add cream and Chai Spices to a medium saucepan and bring barely to a simmer over medium heat (do not boil). Remove from heat, cover and steep until room temperature. Strain, set chai-infused cream aside and clean out saucepan. In the same saucepan, whisk the sugar and water together and cook over medium heat until sugar is dissolved. Increase heat to medium-high and cook without stirring for about 15 to 20 min. until mixture begins to caramelize. Keep an eye on mixture and when caramel turns a medium tan color, remove saucepan from heat and carefully stir in a couple of tablespoons of chai-infused cream at a time until mixture is smooth. Cool to room temperature before serving. Store in sealed container in refrigerator for several weeks.