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Test Kitchen Approved

Chai Cranberry Fizz

Chai Cranberry Fizz

Chai Cranberry Fizz

Recipe By Kate Wheeler, Savory Spice—Santa Fe, NM owner

Yields

1 serving

Recipe By Kate Wheeler, Savory Spice—Santa Fe, NM owner

A festive cocktail for holiday celebrations like Christmas, New Years, or Valentine's Day. Leave out the alcohol to make a special treat for a Mother's Day brunch or baby shower.

Recipe Notes

Simply leave out the alcohol to make a festive “mocktail.” For a sparkling cocktail, replace the club soda and spirit with 6 oz. Champagne or sparkling wine. Makes enough simple syrup for a dozen cocktails or more.

Ingredients

For Chai Simple Syrup:

1 cup granulated sugar

1 cup water


1 Tbsp. honey

For one Cranberry Fizz cocktail:

1 slice mandarin, tangerine or orange

1/2 oz. Chai Simple Syrup

2 oz. chilled cranberry juice

4 oz. chilled club soda

1 1/2 oz. white whiskey or brandy (optional)

6 fresh or frozen cranberries for garnish (optional)

Savory Spice ingredients in this recipe

  • Chai Spices

    We carefully handcraft our Masala influenced whole Chai Spices by mixing chai tea spices like crystalized ginger, cinnamon chips, green cardamom po...

    View full details

Directions

For Chai Simple Syrup: Combine all ingredients in a small saucepan. Bring to a boil, whisking to dissolve sugar and honey. Reduce heat and simmer 15 min. Strain and cool completely before use. For stronger syrup, leave the Chai Spices in for up to 2 weeks before use. Store sealed in the refrigerator.

For one Cranberry Fizz cocktail: Squeeze the orange slice into a cocktail glass for juice; place what remains of the slice in the bottom of the glass with the simple syrup and muddle with a wooden spoon. Add remaining ingredients and stir. Top with a few ice cubes if desired. Garnish with cranberries if using.