Jamaican Jerk Seasoning

We meticulously hand mix this spicy blend from toasted minced onion, salt, garlic, sugar, allspice, thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage and habanero. Please note that the ground habanero chiles in this blend register around 250,000 scoville heat units, which is 10 times hotter than a jalapeno. This is why we only put 3/4 of an ounce into our 13 1/2 lb. batch! Not hot enough? Try our Extra Hot Jamaican Jerk Seasoning with three times the heat!

1/2 oz.	$1.00
1 oz.	$1.75
2 oz.	$2.75
4 oz.	$4.50
8 oz.	$7.25
1 lb.	$13.25
Small Plastic Bottle (Nt 2.4oz)	$3.95
Large Plastic Bottle (Nt 5.5oz)	$6.90
Small Glass Bottle (Nt 2.75oz)	$4.45

This blend contains toasted minced onion, salt, garlic, sugar, allspice, thyme, chives, black pepper, nutmeg, Saigon cinnamon, sage and habanero.

Habanero pepper is a common ingredient in Jamaican cuisine and for good reason. Residents of this severely hot area eat hot food to induce sweating which actually cools the body. Do use some caution with this blend; if you don’t like it hot, this one’s not for you. Most people think of chicken when they hear Jamaican jerk, but this blend is also good on ribs, pork, shrimp and steak.

See our recipe section for things to make with Jamaican Jerk Seasoning.