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Test Kitchen Approved

Everyday Everyway Meatloaf

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

75 Minutes

Recipe By Savory Spice Test Kitchen

Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.

Ingredients

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Black Dust Cowboy Coffee Rub

    This steak seasoning is crafted with the magic of coffee! Surprisingly, the flavor of coffee isn’t as bold in cooking and adds more of a subtle, pl...

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  • Black Dust Coffee & Spice Barbecue Sauce

    This sauce is a thick, ketchup-based sauce flavored with a hint of hickory smokiness and the coffee and pepper notes of our signature Black Dust Co...

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  • Bucktown Brown Mustard & Honey Rub

    Bucktown is a neighborhood in Chicago. Inspired by the colorful history and rich balance of Bucktown and Chicago's prominent use of mustard as a co...

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  • Southern Gold Barbecue Sauce

    This sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Texas version, and reduce...

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  • Jamaican Jerk Seasoning

    The ground scotch bonnet chiles which are commonly used in Jamaican cuisine register around 250,000 scoville heat units, 10 times hotter than a jal...

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  • Sweet Jerk Barbecue Sauce

    Classic midwestern barbecue meets crowd-favorite Jamaican Jerk Seasoning. Celebrate the flavors of summer with this one-of-a-kind BBQ sauce. Shake ...

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Directions

Step 1: Make meatloaf

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Add ground beef, bread crumbs, water, eggs, Mayan Sea Salt, Fine Black Malabar Pepper, and seasoning of choice in a large bowl and mix gently, just until combined.

Step 2: Bake and serve

Scoop mixture onto baking sheet and form an 8x4-inch loaf. Bake uncovered for 50 min. Brush liberally with barbecue sauce of choice and bake for an additional 10 min. Internal temperature of meat should be at least 160 degrees. Rest meatloaf for 10 min. before slicing and serving.