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Test Kitchen Approved

Everyday Everyway Meatloaf

Everyday Everyway Meatloaf

Everyday Everyway Meatloaf

Recipe By Savory Spice Test Kitchen

Yields

4 servings

Prep Time

5 Minutes

Cooking Time

1 Hours 15 Minutes

Recipe By Savory Spice Test Kitchen

Take your meatloaf recipe to the next level with these out-of-the-box seasoning and barbecue sauce combos.

Ingredients

Savory Spice ingredients in this recipe

  • Mayan Sea Salt

    Mayan Sea Salt has a clean appearance and flavor but is also an interesting tie to the ancient Mayan way of life. This sea salt was harvested off t...

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  • Fine Black Malabar Pepper

    Malabar black peppercorns are named for the region from which they are harvested, the Malabar Coast of India. These peppercorns have a bold and wel...

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  • Black Dust Cowboy Coffee Rub

    Our Black Dust Cowboy Coffee Rub is a coffee rub steak seasoning that helps you easily add a caramelized crust to your steak when seared, or cooked...

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  • Black Dust Coffee & Spice Barbecue Sauce

    Today only, save 40% on select smoky flavors and sauces when you use code SMOKESAUCE at checkout. Black Dust Coffee & Spice Barbecue Sauce is a...

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  • Bucktown Brown Mustard & Honey Rub

    Bucktown Brown Mustard & Honey Rub was inspired by Chicago's love for mustard, as well as the Bucktown neighborhood's Polish roots. This honey ...

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  • Southern Gold Barbecue Sauce

    This Southern Gold Barbecue Sauce marries the sweetness of tomato with the tanginess of mustard. We upped the mustard level typically found in a Te...

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  • Jamaican Jerk Seasoning

    Our Jamaican Jerk Seasoning blend adds authentic Jamaican flavor and spice to poultry, pork, and steak with ground scotch bonnet chiles, which are ...

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  • Sweet Jerk Barbecue Sauce

    Our Sweet Jerk BBQ sauce is a small-batch barbecue sauce that brings together midwestern barbecue & crowd-favorite Jamaican Jerk Seasoning. Cel...

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Directions

Step 1: Make meatloaf

Preheat oven to 350 degrees. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. Add ground beef, bread crumbs, water, eggs, Mayan Sea Salt, Fine Black Malabar Pepper, and seasoning of choice in a large bowl and mix gently, just until combined.

Step 2: Bake and serve

Scoop mixture onto baking sheet and form an 8x4-inch loaf. Bake uncovered for 50 min. Brush liberally with barbecue sauce of choice and bake for an additional 10 min. Internal temperature of meat should be at least 160 degrees. Rest meatloaf for 10 min. before slicing and serving.