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Habanero Chile Powder

Habanero Powder from Savory Spice
50

Select Size:

1/2 Cup Jar  
Net 2.25oz
$13.25
1 1/2 Cup Jar  
Net 7.15oz
$29.70
1 Cup Bag  
Net 4.60oz
$21.15
2 Cup Bag  
Net 9.20oz
$35.05
3 Cup Bag  
Net 13.80oz
$38.50
 

1/2 Cup Jar - $13.25
Bottle Size: 4.25" x 2"
(Per Ounce Cost: $5.89)
 

1 1/2 Cup Jar - $29.70
Bottle Size: 5.5" x 2.5"
(Per Ounce Cost: $4.15)
 

1 Cup Bag - $21.15
Bag Size: 7" x 4.25"
(Per Ounce Cost: $4.60)
 

2 Cup Bag - $35.05
Bag Size: 9" x 6"
(Per Ounce Cost: $3.81)
 

3 Cup Bag - $38.50
Bag Size: 9" x 6"
(Per Ounce Cost: $2.79)




Chiles & Paprikas

These chiles are from the same family of peppers as the Scotch Bonnets and Jamaican hot peppers. Habaneros are one of the hottest varieties of peppers known to man, measuring a whopping 175,000 to 300,000 Scoville units. That’s a 10 on a heat scale of 1 to 10. Underneath its superior heat level is a papaya and berry like flavor.

The best relief for a burning mouth isn’t water; it’s a mild yogurt or sour cream.

You must be careful with habanero. We only use about a ¼ ounce to make a 7 pound batch of our spicy Jamaican Jerk Seasoning. Whenever cooking with this chile, be sure to wash all utensils and your hands after use. Habaneros add great flavor to salsa, chutneys and barbeque sauces. Use sparingly on chicken, fish or to make spicy hot jerky.

Habanero chiles are native to the Caribbean.
Nutritional Information
Salt-Free
Sugar-Free
Gluten-Free
Nut-Free
Vegetarian
Vegan
MSG-Free
Dairy-Free
Garlic-Free
Onion-Free
Sweetener-Free
Black Pepper-Free
Corn-Free


These chiles are intensely hot (10 on a scale of 1-10) and have a subtle papaya and berry like flavor. Pairs with most spices.
Add to salsas, chutneys, and BBQ sauces. Use sparingly on chicken and fish. When cooking with this chile, be sure to wash all utensils and your hands after use.
For 7-8 T of mix: Blend 3 T dried onion with 1 T kosher salt and dried garlic, 1 1/2 t sugar and ground allspice, 1 t thyme, rubbed sage, and pepper, and 1/2 t cinnamon and 1/8 ground habanero

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